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Gourmet

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July, 2004

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appetizers(4) | beef(1) | bread(1) | cake(1) | chicken(1) | crab(1) | desserts(9) | dressing(3) | eggs(1) | fish(4) | fruit(7) | main(7) | misc(1) | pasta(2) | poached-salmon(1) | pudding(2) | salad(12) | sauce(2) | sides(5) | soup(3)

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Saffron Orange Aioli

(Gourmet, July, 2004)

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Sauteed Watercress With Yellow Squash And Sesame Seeds

(Gourmet, July, 2004)

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Skillet Corn Bread

(Gourmet, July, 2004)

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Spice-Laquered Plum

(Gourmet, July, 2004)

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Summer Fruit Salad With Mint Sugar

(Gourmet, July, 2004)

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Summer Vegetable Frittata

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Tahini Chicken Salad

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Thai Roast Beef And Lettuce Rolls

(Gourmet, July, 2004)

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Thai-Spiced Watermelon Soup With Crabmeat

(Gourmet, July, 2004)

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Tomato Summer Pudding

(Gourmet, July, 2004)

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Tomato Sushi

(Gourmet, July, 2004)

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Veal Cutlets With Arugula And Tomato Salad

(Gourmet, July, 2004)

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Vegetarian Brown Rice Sushi Rolls

(Gourmet, July, 2004)

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Watermelon Pudding

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Watermelon Rind Chutney

(Gourmet, July, 2004)

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Watermelon Sorbet With Wine Basil Gelee

(Gourmet, July, 2004)

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Watermelon, Arugula, And Pine Nut Salad

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Watermelon, Cucumber, And Jicama Salad

(Gourmet, July, 2004)

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Wax Beans And Celery With Anchovy Vinaigrette

(Gourmet, July, 2004)

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Wheat Berry Salad

(Gourmet, July, 2004)

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