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February, 2004

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Chocolate Espresso Pots De Creme

(Gourmet, February, 2004)

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Chocolate Fallen Souffle Cake

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Hot Fudge Sauce

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Rice Noodle Soup With Ham And Lettuce

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Steamed White Rice

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Toasted Baguette Crumbs

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Baked French Toast

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Braised Duck Legs With Shallots And Parsnips

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Castellane With Mascarpone And Roasted Grape Tomatoes

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Celery-Root And Beet Salad

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Cherries In The Snow

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Chicken Fricassee With Lemon Mustard Sauce

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Chicken Stock

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Chocolate Bread Pudding

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Chocolate Caramel Frozen Parfaits

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Chocolate Cream Pie

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Chocolate Layer Cake With Milk Chocolate Frosting

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Cumin Financiers

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Curried Herring On Rye Toasts

(Gourmet, February, 2004)

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Foie Gras Toasts With Greens And Verjus Port Glaze

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Grandma's Roasted Cornish Game Hens

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Grapefruit Sabayon Gratin

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Gumbo Z'Herbes

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Hasselback Potatoes

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Indian Spiced Cauliflower And Potatoes

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