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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

December, 2004

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appetizers(5) | beef(4) | bread(2) | breakfast(3) | cake(2) | chicken(4) | cookies(5) | desserts(16) | fish(8) | fruit(6) | main(13) | nuts(8) | pie(2) | salad(2) | sauce(3) | shrimp(2) | sides(14) | soup(4) | stew(2) | vietnamese(2)

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Ginger Cake

(Gourmet, December, 2004)

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Special occasion dish. Lots of fat and sugar calories

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Comments:

On December 21, 2007, 3:49 pm peggy said:

Give Grandma's fruit cake recipe a decent burial...this is the cake you should be making this season. It's easy, moist, and packed with real ginger flavor. Be sure to use the type of ginger called for in the recipe. Stem ginger packed in syrup is available at Asian markets and in the Asian foods section of some specialty supermarkets. As an added bonus, it is usually packed in a very cool reusable ceramic pot. It's a great product to keep on hand...if for no other reason than to make this cake.


Mushrooms With Garlic Butter

(Gourmet, December, 2004)

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Oysters Rockefeller

(Gourmet, December, 2004)

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Pineapple Anise Sherbet

(Gourmet, December, 2004)

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Romesco Sauce

(Gourmet, December, 2004)

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Shrimp Courtbouillon With Rice

(Gourmet, December, 2004)

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Vietnamese Chicken And Pineapple Soup

(Gourmet, December, 2004)

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Wasabi Shrimp Crackers

(Gourmet, December, 2004)

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Yeast Rolls

(Gourmet, December, 2004)

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Almond Bar Cookies

(Gourmet, December, 2004)

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Ambrosia Layer Cake

(Gourmet, December, 2004)

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Anise Sesame Cookies

(Gourmet, December, 2004)

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Baked Chicken With White Beans And Tomatoes

(Gourmet, December, 2004)

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Beef Stock

(Gourmet, December, 2004)

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Beef Tenderloin With Mushrooms And Espagnole Sauce

(Gourmet, December, 2004)

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Bittersweet Chocolate Cookies

(Gourmet, December, 2004)

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Black Bean Soup

(Gourmet, December, 2004)

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Braised Chicken With Celery Root And Garlic

(Gourmet, December, 2004)

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Braised Mustard Greens With Garlic

(Gourmet, December, 2004)

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Broccoli Spears With Garlic Sauce

(Gourmet, December, 2004)

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Bulgur With Apricots And Almonds

(Gourmet, December, 2004)

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Cardamom Butter Squares

(Gourmet, December, 2004)

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Celery-Root And Potato Latkes

(Gourmet, December, 2004)

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Cheddar Cheese And Onion Pie

(Gourmet, December, 2004)

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Chocolate Hazelnut Tart

(Gourmet, December, 2004)

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