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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Gourmet

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November, 2003

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appetizers(6) | beef(2) | bread(4) | breakfast(2) | cake(2) | chicken(4) | desserts(17) | eggs(3) | fish(4) | fruit(16) | main(10) | nuts(9) | pasta(2) | pickles(3) | pie(3) | pork(3) | sauce(7) | sides(21) | soup(5) | turkey(3)

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Apple Cheddar Melts With Watercress

(Gourmet, November, 2003)

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Apple Turnovers

(Gourmet, November, 2003)

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Apple Walnut Crisp

(Gourmet, November, 2003)

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Applesauce Spice Muffins

(Gourmet, November, 2003)

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Could try with some whole wheat flour

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Comments:

On August 15, 2007, 7:06 pm chris said:

Fresh Gravenstein apples are in the market now and the best thing to do is just plain eat them. For breakfast, for lunch, and for dinner- in salads, in sandwiches, and just freshly washed. But when you've got lots of leftovers in the fruit drawer - cook them into applesauce and make these tasty muffins.


Apricot Frozen Yogurt

(Gourmet, November, 2003)

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Bourbon Chicken Liver Pate

(Gourmet, November, 2003)

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Bourbon Pumpkin Cheesecake

(Gourmet, November, 2003)

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Brandied Sour Cherry And Pear Tartlets

(Gourmet, November, 2003)

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Butternut Squash Soup With Roasted Red Pepper Puree

(Gourmet, November, 2003)

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Calf's Liver With Bacon And Onions

(Gourmet, November, 2003)

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On May 14, 2012, 5:15 pm nowonlikeme said:

This is really good.I also added fresh garlic too.


Carmelized Upside-Down Pear Tart

(Gourmet, November, 2003)

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Catfish With Green Olives

(Gourmet, November, 2003)

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Cheddar Jalapeno Corn Sticks

(Gourmet, November, 2003)

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Chestnut And Sausage Stuffing

(Gourmet, November, 2003)

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Chestnut Soup

(Gourmet, November, 2003)

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Chicken Tetrazzini

(Gourmet, November, 2003)

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Chocolate Chip Cookies

(Gourmet, November, 2003)

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Clam And Oyster Chowder

(Gourmet, November, 2003)

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Cloverleaf Rolls

(Gourmet, November, 2003)

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Cranberry And Pickled Beet Relish

(Gourmet, November, 2003)

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Cranberry Sorbet

(Gourmet, November, 2003)

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Cranberry Walnut Tart

(Gourmet, November, 2003)

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Cranberry, Shallot, And Dried Cherry Compote

(Gourmet, November, 2003)

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Creamed Pearl Onions

(Gourmet, November, 2003)

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Eggplant Lasagne With Parsley Pesto

(Gourmet, November, 2003)

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