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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

November, 2003

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appetizers(6) | beef(2) | bread(4) | breakfast(2) | cake(2) | chicken(4) | desserts(17) | eggs(3) | fish(4) | fruit(16) | main(10) | nuts(9) | pickles(3) | pie(3) | pork(3) | sauce(7) | sides(21) | soup(5) | stew(2) | turkey(3)

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Bourbon Chicken Liver Pate

(Gourmet, November, 2003)

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Bourbon Pumpkin Cheesecake

(Gourmet, November, 2003)

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Brandied Sour Cherry And Pear Tartlets

(Gourmet, November, 2003)

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Carmelized Upside-Down Pear Tart

(Gourmet, November, 2003)

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Chestnut And Sausage Stuffing

(Gourmet, November, 2003)

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Clam And Oyster Chowder

(Gourmet, November, 2003)

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Cloverleaf Rolls

(Gourmet, November, 2003)

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Cranberry Sorbet

(Gourmet, November, 2003)

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Cranberry Walnut Tart

(Gourmet, November, 2003)

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Cranberry, Shallot, And Dried Cherry Compote

(Gourmet, November, 2003)

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Eggplant Lasagne With Parsley Pesto

(Gourmet, November, 2003)

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Lima Bean Puree

(Gourmet, November, 2003)

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Parmesan-Blue Cheese Toasts With Green Onions

(Gourmet, November, 2003)

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Parsley Leaf Potatoes

(Gourmet, November, 2003)

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Pastry Dough

(Gourmet, November, 2003)

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Pickled Carrot Sticks

(Gourmet, November, 2003)

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Pickled Okra

(Gourmet, November, 2003)

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Roast Turkey With Cider Sage Gravy

(Gourmet, November, 2003)

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Smoked-Turkey And Fruit Wrap With Curried Aioli

(Gourmet, November, 2003)

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Sweet Pastry Dough

(Gourmet, November, 2003)

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Sweet Spiced Nuts

(Gourmet, November, 2003)

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Wild Rice, Apple, And Dried-Cranberry Stuffing

(Gourmet, November, 2003)

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Apple Cheddar Melts With Watercress

(Gourmet, November, 2003)

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Apple Turnovers

(Gourmet, November, 2003)

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Apple Walnut Crisp

(Gourmet, November, 2003)

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