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Duck Sausage Rolls With a Twist from Full of Flavor

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Asparagus And Shiitake Risotto

(Gourmet, May, 2003)

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Baked Eggs With Spinach

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Benne Seed Pita Toasts

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Black-Eyed Peas With Dill

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Braised Rabbit With Egg Noodles

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Chicken Long Rice

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Chinese-Hawaiian Barbecued Ribs

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Chocolate Hazelnut Tart

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Coconut Bread

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Cucumbers In Yogurt

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Deviled Ham On Celery

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Feta Puffs

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Fried Baby Zucchini With Cheese-Stuffed Blossoms

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Fried Garlic Grits

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Fried Pastry Spirals With Honey, Sesame, And Walnuts

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Frozen Mocha Rum Parfaits

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Herbed Oyster Crakers

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Hot Crab And Artichoke Dip

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Island Pork Tenderloin Salad

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Jamaican Jerk Chicken

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Jamaican Rice And Peas

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Key Lime Pie

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Lettuce And Pea Soup

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Lime And Chile Sauce

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Mango Creme Brulee

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