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March, 2003

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Braised Beef Cheeks

(Gourmet, March, 2003)

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Coffee Granita

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Mache With Olive Oil And Salt

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Millefoglie With Grappa Cream And Rhubarb

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Mortadella-Stuffed Pork Loin With Rosemary Roasted Potatoes

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Oranges In Marsala

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Pasta With Squid, Tomatoes, And Capers

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Quinoa With Mango And Curried Yogurt

(Gourmet, March, 2003)

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Radicchio, Frisee, And Artichoke Salad

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Ricotta Orange Fritters

(Gourmet, March, 2003)

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Tiny Potato Dumplings With Tomato, Onion, And Guanciale Sauce

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Tiramisu

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Trippa Alla Romana

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Apricot Crostata

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Artichoke And Olive Crostini

(Gourmet, March, 2003)

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Arugula And Pear Salad With Mascarpone And Toasted Walnuts

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Celery, Radishes, And Endive With Anchovy Dressing

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Chicken With Sweet And Hot Red Peppers

(Gourmet, March, 2003)

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Chocolate Almond Bars

(Gourmet, March, 2003)

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Deep-Fried Capers

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Fava Bean, Asparagus, And Arugula Salad With Shaved Pecorino

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Fettuccine Alfredo

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Fish Soup With Pasta And Broccoli

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Fresh Pasta

(Gourmet, March, 2003)

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Fried Artichokes

(Gourmet, March, 2003)

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