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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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March, 2003

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Apricot Crostata

(Gourmet, March, 2003)

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Artichoke And Olive Crostini

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Arugula And Pear Salad With Mascarpone And Toasted Walnuts

(Gourmet, March, 2003)

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Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

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Braised Beef Cheeks

(Gourmet, March, 2003)

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Celery, Radishes, And Endive With Anchovy Dressing

(Gourmet, March, 2003)

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Chicken With Sweet And Hot Red Peppers

(Gourmet, March, 2003)

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Chocolate Almond Bars

(Gourmet, March, 2003)

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Coffee Granita

(Gourmet, March, 2003)

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Deep-Fried Capers

(Gourmet, March, 2003)

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Fava Bean, Asparagus, And Arugula Salad With Shaved Pecorino

(Gourmet, March, 2003)

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Fettuccine Alfredo

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Fish Soup With Pasta And Broccoli

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Fresh Pasta

(Gourmet, March, 2003)

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Fried Artichokes

(Gourmet, March, 2003)

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Fried Salt Cod

(Gourmet, March, 2003)

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Gnocchi Alla Romana

(Gourmet, March, 2003)

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Green Beans With Lemon And Oil

(Gourmet, March, 2003)

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Hazelnut Gelato

(Gourmet, March, 2003)

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Honey Nut Squares

(Gourmet, March, 2003)

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Individual Zucchini Frittatas With Pecorino And Chives

(Gourmet, March, 2003)

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Comments:

On July 16, 2007, 11:24 pm pam said:

This is a nice use for zucchini but the it didn\'t have alot of flavor other than egg and zucchini. We had it with a roasted tomato and corn salsa which really helped round out the flavors.


Lacinato Kale And Leek Flan

(Gourmet, March, 2003)

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Mache With Olive Oil And Salt

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Millefoglie With Grappa Cream And Rhubarb

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Mortadella-Stuffed Pork Loin With Rosemary Roasted Potatoes

(Gourmet, March, 2003)

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