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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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September, 2002

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(1) | beef(1) | chicken(2) | clams(5) | desserts(7) | dressing(3) | fish(10) | fruit(6) | lasagna(1) | lobster(1) | main(11) | pasta(3) | pickles(1) | poultry(2) | salad(5) | sauce(4) | scallops(2) | sides(14) | soup(2) | vegetarian(2)

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Aioli

(Gourmet, September, 2002)

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Basil Lime Syrup

(Gourmet, September, 2002)

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On July 2, 2009, 11:09 am spm said:

A fun variation on a simple syrup recipe. Use this savory syrup in refreshing drinks and cocktails, drizzled on sorbet, swirled in a fruit-based cold soup, or on French toast.


Cast-Iron Roasted Clams

(Gourmet, September, 2002)

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Creamy Basil Dressing

(Gourmet, September, 2002)

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Kaffir Lime Mousse With Honeydew Water

(Gourmet, September, 2002)

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Monkfish And Clam Bourride

(Gourmet, September, 2002)

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Pastry Dough

(Gourmet, September, 2002)

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Pumpkin Cannelloni With Clams And Sage Brown Butter

(Gourmet, September, 2002)

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Slow-Braised Tomatoes

(Gourmet, September, 2002)

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Toasted Pumpkin Seeds

(Gourmet, September, 2002)

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Apple Pie

(Gourmet, September, 2002)

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Baked Figs With Grand Marnier And Whipped Cream

(Gourmet, September, 2002)

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Blackberry Upside-Down Cake

(Gourmet, September, 2002)

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Chile Lime Tuiles

(Gourmet, September, 2002)

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Creamed Corn With Basil

(Gourmet, September, 2002)

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Cumin Glazed Carrots

(Gourmet, September, 2002)

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Eggplant And Spinach Lasagne Spirals

(Gourmet, September, 2002)

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Can be lower fat with use of part-skim ricotta

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On September 21, 2007, 12:13 pm pam said:

Grab some of those remaining eggplants from the local farmers market along with some fresh spinach and tomatoes to create a neat twist on veggy lasagna. Lasagna noodles are smeared with a spinach ricotta cheese based spread, topped with roasted eggplant slices and then rolled up into spirals. The spirals are topped with a delicious roasted tomato sauce and baked. This is great fall comfort food. While the recipe looks long it can be split-up with roasting earlier and the result is worth the effort…


Fresh Corn Madeleines With Sour Cream And Caviar

(Gourmet, September, 2002)

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Fresh Tomato And Onion Chutney

(Gourmet, September, 2002)

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Garlic Soup With Poached Eggs

(Gourmet, September, 2002)

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Goat Cheese And Red Pepper Phyllo Triangles With Olive Frisee Salad

(Gourmet, September, 2002)

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Green Olive Tapenade

(Gourmet, September, 2002)

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Haricots Verts With Aleppo Chile Oil

(Gourmet, September, 2002)

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Lobster Salad Canapes

(Gourmet, September, 2002)

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Mango Lassi

(Gourmet, September, 2002)

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