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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Gourmet

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September, 2002

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Aioli

(Gourmet, September, 2002)

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Apple Pie

(Gourmet, September, 2002)

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Baby Spinach And Mint Salad With Black-Eyed Peas

(Gourmet, September, 2002)

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Baked Figs With Grand Marnier And Whipped Cream

(Gourmet, September, 2002)

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Basil Lime Syrup

(Gourmet, September, 2002)

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On July 2, 2009, 11:09 am spm said:

A fun variation on a simple syrup recipe. Use this savory syrup in refreshing drinks and cocktails, drizzled on sorbet, swirled in a fruit-based cold soup, or on French toast.


Blackberry Upside-Down Cake

(Gourmet, September, 2002)

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Cast-Iron Roasted Clams

(Gourmet, September, 2002)

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Chile Lime Tuiles

(Gourmet, September, 2002)

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Chive Blini

(Gourmet, September, 2002)

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Creamed Corn With Basil

(Gourmet, September, 2002)

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Creamy Basil Dressing

(Gourmet, September, 2002)

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Cumin Glazed Carrots

(Gourmet, September, 2002)

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Eggplant And Spinach Lasagne Spirals

(Gourmet, September, 2002)

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Can be lower fat with use of part-skim ricotta

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On September 21, 2007, 12:13 pm pam said:

Grab some of those remaining eggplants from the local farmers market along with some fresh spinach and tomatoes to create a neat twist on veggy lasagna. Lasagna noodles are smeared with a spinach ricotta cheese based spread, topped with roasted eggplant slices and then rolled up into spirals. The spirals are topped with a delicious roasted tomato sauce and baked. This is great fall comfort food. While the recipe looks long it can be split-up with roasting earlier and the result is worth the effort…


Fresh Corn Madeleines With Sour Cream And Caviar

(Gourmet, September, 2002)

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Fresh Pasta Rectangles

(Gourmet, September, 2002)

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Fresh Tomato And Onion Chutney

(Gourmet, September, 2002)

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Fried Clams

(Gourmet, September, 2002)

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Garlic Soup With Poached Eggs

(Gourmet, September, 2002)

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Goat Cheese And Red Pepper Phyllo Triangles With Olive Frisee Salad

(Gourmet, September, 2002)

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Green Olive Tapenade

(Gourmet, September, 2002)

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Grilled Clams On The Half Shell With Ginger Mignonnette

(Gourmet, September, 2002)

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Haricots Verts With Aleppo Chile Oil

(Gourmet, September, 2002)

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Kaffir Lime Mousse With Honeydew Water

(Gourmet, September, 2002)

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Lemon Coriander Aioli

(Gourmet, September, 2002)

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Lobster Salad Canapes

(Gourmet, September, 2002)

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