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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

October, 2002

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(4) | appetizers(4) | bread(1) | chicken(3) | desserts(10) | fish(7) | fruit(8) | main(14) | oysters(1) | pasta(2) | pork(5) | potatodumpling(1) | pudding(3) | salad(4) | sauce(3) | shrimp(3) | sides(13) | soup(3) | turkey(1) | vegetarian(2)

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Black Truffle Sauce

(Gourmet, October, 2002)

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Blue Cheese Potato Gratin

(Gourmet, October, 2002)

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Cafe Azul's Pastry Dough

(Gourmet, October, 2002)

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Prune Tequila Ice Cream

(Gourmet, October, 2002)

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Apple Crisp With Prune Tequila Ice Cream

(Gourmet, October, 2002)

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Arugula Salad With Chanterelles, Pears, Parmesan, And Cider Vinaigrette

(Gourmet, October, 2002)

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Bitter Greens And Grapes With Blue Cheese Dressing

(Gourmet, October, 2002)

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Black Bottom Cappuccino

(Gourmet, October, 2002)

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Bolognese Sauce

(Gourmet, October, 2002)

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Broccoflower With Anchovies And Garlic

(Gourmet, October, 2002)

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Chicken And Sausage Jambalaya

(Gourmet, October, 2002)

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Chocolate Wontons With Ginger Ice Cream

(Gourmet, October, 2002)

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Corn Bread Panzanella

(Gourmet, October, 2002)

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Crown Of Shrimp With Truffle Sauce

(Gourmet, October, 2002)

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Dried Cherry And Raisin Rice Pudding

(Gourmet, October, 2002)

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Escarole And White Bean Soup

(Gourmet, October, 2002)

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Garlic Ancho Chile Jam

(Gourmet, October, 2002)

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Grilled Calamari With Arugula

(Gourmet, October, 2002)

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Harvest Hash

(Gourmet, October, 2002)

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Mixed-Pepper Steak With Onions

(Gourmet, October, 2002)

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Mushroom And Butternut Squash Empanadas

(Gourmet, October, 2002)

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New Orleans Praline Pieces

(Gourmet, October, 2002)

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Orecchiette With Savoy Cabbage, Peas, And Lemon Cream

(Gourmet, October, 2002)

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Parmesan-Coated Turkey Cutlets

(Gourmet, October, 2002)

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Pork And New Mexican Chile Sauce

(Gourmet, October, 2002)

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