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Gourmet

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November, 2002

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appetizers(2) | aug10(1) | bread(1) | chicken(2) | desserts(10) | fish(4) | fruit(4) | lamb(2) | main(12) | nuts(9) | pasta(1) | pie(4) | pork(2) | pudding(3) | sauce(3) | sides(16) | soup(3) | st-patricks-day(2) | turkey(2) | vegetarian(3)

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Apple Shallot Stuffing

(Gourmet, November, 2002)

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Bacon-Wrapped Trout With Rosemary

(Gourmet, November, 2002)

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Baked Kibbeh

(Gourmet, November, 2002)

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Balsamic Roasted Carrots

(Gourmet, November, 2002)

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Beef Tenderloin In Herbed Salt Crust

(Gourmet, November, 2002)

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Beet Carpaccio

(Gourmet, November, 2002)

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Bell Pepper And Dried Apricot Chutney

(Gourmet, November, 2002)

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Butter Pecan Ice Cream

(Gourmet, November, 2002)

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Buttermilk Corn Bread

(Gourmet, November, 2002)

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Butternut Squash And Ginger Relish

(Gourmet, November, 2002)

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Cauliflower Cheddar Gratin With Horseradish Crumbs

(Gourmet, November, 2002)

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Celery-Root Bisque With Shiitakes

(Gourmet, November, 2002)

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Chicken With Sun-Dried Tomato Cream Sauce

(Gourmet, November, 2002)

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Chive And Parsley Mashed Potatoes

(Gourmet, November, 2002)

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Corn Bread For Dressing

(Gourmet, November, 2002)

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Frisee And Endive Salad With Warm Brussles Sprouts And Toasted Pecans

(Gourmet, November, 2002)

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Fruit Gratin With Calvados And Mascarpone

(Gourmet, November, 2002)

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Green Beans And Roasted Squash With Sherry Soy Butter

(Gourmet, November, 2002)

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Haricots Verts With Lemon Brown Butter

(Gourmet, November, 2002)

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Herbed Oyster Stuffing

(Gourmet, November, 2002)

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Indian Corn Bread Pudding

(Gourmet, November, 2002)

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Kumquat And Cranberry Compote

(Gourmet, November, 2002)

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Lamb And Yellow Split Pea Stew

(Gourmet, November, 2002)

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Lamb Chops With Cumin, Cardamom, And Lime

(Gourmet, November, 2002)

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Linguine With Pecan Arugula Pesto

(Gourmet, November, 2002)

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