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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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November, 2002

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appetizers(2) | bread(1) | chicken(2) | desserts(10) | fish(4) | fruit(4) | lamb(2) | main(12) | nuts(9) | pasta(1) | pie(4) | pork(2) | pudding(3) | sauce(3) | sides(16) | soup(3) | st-patricks-day(2) | thanksgiving(1) | turkey(2) | vegetarian(3)

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Butter Pecan Ice Cream

(Gourmet, November, 2002)

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Frisee And Endive Salad With Warm Brussles Sprouts And Toasted Pecans

(Gourmet, November, 2002)

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Indian Corn Bread Pudding

(Gourmet, November, 2002)

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Maple Pumpkin Pots De Creme

(Gourmet, November, 2002)

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Plum-Glazed Roast Turkey With Spinach, Bacon, And Cashew Stuffing And Plum Gravy

(Gourmet, November, 2002)

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Sage Stuffing

(Gourmet, November, 2002)

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Shellfish Chowder

(Gourmet, November, 2002)

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Turkey Giblet Stock

(Gourmet, November, 2002)

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Apple Shallot Stuffing

(Gourmet, November, 2002)

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Bacon-Wrapped Trout With Rosemary

(Gourmet, November, 2002)

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Baked Kibbeh

(Gourmet, November, 2002)

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Balsamic Roasted Carrots

(Gourmet, November, 2002)

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Beef Tenderloin In Herbed Salt Crust

(Gourmet, November, 2002)

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Beet Carpaccio

(Gourmet, November, 2002)

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Buttermilk Corn Bread

(Gourmet, November, 2002)

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Butternut Squash And Ginger Relish

(Gourmet, November, 2002)

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Cauliflower Cheddar Gratin With Horseradish Crumbs

(Gourmet, November, 2002)

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Celery-Root Bisque With Shiitakes

(Gourmet, November, 2002)

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Chicken With Sun-Dried Tomato Cream Sauce

(Gourmet, November, 2002)

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Chive And Parsley Mashed Potatoes

(Gourmet, November, 2002)

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Fruit Gratin With Calvados And Mascarpone

(Gourmet, November, 2002)

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Green Beans And Roasted Squash With Sherry Soy Butter

(Gourmet, November, 2002)

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Haricots Verts With Lemon Brown Butter

(Gourmet, November, 2002)

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Herbed Oyster Stuffing

(Gourmet, November, 2002)

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Kumquat And Cranberry Compote

(Gourmet, November, 2002)

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