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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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July, 2002

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Bell Pepper And Onion Crostini With Pesto

(Gourmet, July, 2002)

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Bouillabaisse

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Fried Plum Ravioli With Mint Cream

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Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes

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Passion-Fruit Ice Cream

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Plum Soup With Honeydew Tarragon Ice

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Quick Plum Preserves

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Smoky Mountain Wilted Lettuce

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Steamed Corn Custards With Crab

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Za'atar

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Barley With Toasted Cumin And Mint

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Berry Tart With Ginger Cream

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Brown Sugar Apricots With Vanilla Yogurt

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Chickpea Cilantro Dip With Grilled Pita And Carrot Sticks

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Chilled Buttermilk Soup

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Creamy Corn With Sugar Snap Peas And Scallions

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Fresh Corn Spoon Bread

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Green Tea Ice Cream

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Grilled Squid And Plum Salad With Cilantro, Mint, And Peanuts

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Grilled Sweet Potatoes With Lime Cilantro Vinaigrette

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Grouper With Tomato And Basil

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Ham And Sweet Onion Sandwiches With Parsley Butter

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Paella Couscous Salad

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Potato, Italian Sausage, And Arugula Salad

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Sauteed Cod On Snow Peas And Cabbage With Miso Sesame Vinaigrette

(Gourmet, July, 2002)

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