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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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July, 2002

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appetizers(2) | bread(1) | crab(1) | desserts(13) | fish(5) | fruit(11) | ham(1) | lamb(1) | main(7) | misc(1) | pickles(1) | pie(1) | salad(6) | sandwiches(1) | sauce(3) | sausage(1) | sept10(1) | shrimp(2) | sides(3) | soup(3)

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Bell Pepper And Onion Crostini With Pesto

(Gourmet, July, 2002)

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Bouillabaisse

(Gourmet, July, 2002)

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Fried Plum Ravioli With Mint Cream

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Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes

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Passion-Fruit Ice Cream

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Plum Soup With Honeydew Tarragon Ice

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Quick Plum Preserves

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Smoky Mountain Wilted Lettuce

(Gourmet, July, 2002)

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Steamed Corn Custards With Crab

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Za'atar

(Gourmet, July, 2002)

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Barley With Toasted Cumin And Mint

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Berry Tart With Ginger Cream

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Brown Sugar Apricots With Vanilla Yogurt

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Chickpea Cilantro Dip With Grilled Pita And Carrot Sticks

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Chilled Buttermilk Soup

(Gourmet, July, 2002)

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Creamy Corn With Sugar Snap Peas And Scallions

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Fresh Corn Spoon Bread

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Green Tea Ice Cream

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Grilled Squid And Plum Salad With Cilantro, Mint, And Peanuts

(Gourmet, July, 2002)

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Grilled Sweet Potatoes With Lime Cilantro Vinaigrette

(Gourmet, July, 2002)

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Grouper With Tomato And Basil

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Ham And Sweet Onion Sandwiches With Parsley Butter

(Gourmet, July, 2002)

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Paella Couscous Salad

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Potato, Italian Sausage, And Arugula Salad

(Gourmet, July, 2002)

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Sauteed Cod On Snow Peas And Cabbage With Miso Sesame Vinaigrette

(Gourmet, July, 2002)

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