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OF THE DAY

Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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July, 2002

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appetizers(2) | bread(1) | crab(1) | desserts(13) | fish(5) | fruit(11) | ham(1) | lamb(1) | main(7) | misc(1) | pickles(1) | pie(1) | salad(6) | sandwiches(1) | sauce(3) | sausage(1) | sept10(1) | shrimp(2) | sides(3) | soup(3)

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Rouille

(Gourmet, July, 2002)

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Sauteed Cod On Snow Peas And Cabbage With Miso Sesame Vinaigrette

(Gourmet, July, 2002)

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Savory Palmiers

(Gourmet, July, 2002)

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Scallop And Shrimp Fritters With Chipotle Mayonnaise

(Gourmet, July, 2002)

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Shrimp With Orange Tomato Cocktail Sauce And Green Goddess Dipping Sauce

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Smoky Mountain Wilted Lettuce

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Sour Cherry Strudels

(Gourmet, July, 2002)

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Spicy Pickled Plums

(Gourmet, July, 2002)

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Steamed Corn Custards With Crab

(Gourmet, July, 2002)

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Sushi-Roll Rice Salad

(Gourmet, July, 2002)

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Sweet Palmiers

(Gourmet, July, 2002)

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Tomato, Cucumber, And Pita Salad

(Gourmet, July, 2002)

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Vanilla Thins

(Gourmet, July, 2002)

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White Fish Stock

(Gourmet, July, 2002)

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Za'atar

(Gourmet, July, 2002)

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