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Beef Cheeks and Wine Tamales from Tamales

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Gourmet

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February, 2002

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Oatmeal Coconut Raspberry Bars

(Gourmet, February, 2002)

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Orange Chocolate Chip Cupcakes With Chocolate Frosting

(Gourmet, February, 2002)

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Pineapple, Kiwifruit, And Orange In Mint Syrup

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Provolone Toasts

(Gourmet, February, 2002)

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Radicchio, Pear, And Fennel Salad With Anise Orange Dressing

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Raspberry Chocolate Chip Cigars

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Red Wine-Braised Short Ribs With Vegetables

(Gourmet, February, 2002)

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Roasted Beets And Carrots

(Gourmet, February, 2002)

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Roasted Mung Bean Puree

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Shrimp And Avocado Salad With Grapefruit Vinaigrette

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Soba Salad

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Soy Citrus Marinated Scallops

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Spaghetti Squash With Moroccan Spices

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Spiced Water Spinach

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Streusel Sour Cream Coffeecakes

(Gourmet, February, 2002)

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Stromboli

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Sweet Pastry Dough

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Tiny Chocolate Chip Cookies

(Gourmet, February, 2002)

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Tomatillo Salsa

(Gourmet, February, 2002)

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Upside-Down Pear Gingerbread Cake

(Gourmet, February, 2002)

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