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Gourmet

MAGAZINE

March, 2001

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appetizers(2) | beef(2) | chicken(4) | desserts(10) | fish(4) | frozen(1) | main(12) | misc(1) | myra(1) | nuts(3) | pie(2) | quail(1) | salad(3) | sides(4) | snails(1) | sooupgood(1) | sorbet(1) | soup(3) | stew(1) | veal(2)

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Asian Shredded Chicken

(Gourmet, March, 2001)

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Asparagus And Gruyere Tart

(Gourmet, March, 2001)

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Asparagus Salad With Celery Leaves, Quail Eggs, And Tarragon Vinaigrette

(Gourmet, March, 2001)

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Black Pepper And Sour Cream Pastry Dough

(Gourmet, March, 2001)

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Boeuf Bourguignon

(Gourmet, March, 2001)

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Caramel Custards With Ginger (Cremes Caramels Au Gingembre)

(Gourmet, March, 2001)

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Caramelized Nuts

(Gourmet, March, 2001)

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Celery -Root Remoulade

(Gourmet, March, 2001)

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Chocolate Souffles

(Gourmet, March, 2001)

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Clementine Sorbet With Rose-Wine Gelee

(Gourmet, March, 2001)

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Coeurs A La Creme With Blackberries

(Gourmet, March, 2001)

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Coquilles St.-Jacques With Beurre Blanc

(Gourmet, March, 2001)

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Cream Of Asparagus Soup (Creme D'Asperges)

(Gourmet, March, 2001)

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Cream Of Lentil And Chestnut Soup With Foie Gras Custard

(Gourmet, March, 2001)

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Fried Pancake Of Grated Potatoes (Pommes Paillasson)

(Gourmet, March, 2001)

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Gratineed Chicken In Cream Sauce (Poulet A La Fermiere)

(Gourmet, March, 2001)

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Grilled Porterhouse Steaks With Mixed Green Salad

(Gourmet, March, 2001)

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Jam Tarts (Tartes De Confiture)

(Gourmet, March, 2001)

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Mesclun Salad With Shallot Vinaigrette

(Gourmet, March, 2001)

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Michael Lewis's Cassoulet De Canard

(Gourmet, March, 2001)

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Pistachio Ice Cream

(Gourmet, March, 2001)

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Rhubarb Charlotte

(Gourmet, March, 2001)

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Roast Chicken With Asparagus, Morel, And Pearl-Onion Ragout

(Gourmet, March, 2001)

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Salmon Cooked On Salt (Saumon A L'Unilateral)

(Gourmet, March, 2001)

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Scallops With Snail-Garlic Butter And Leeks

(Gourmet, March, 2001)

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