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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

March, 2001

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appetizers(2) | beef(2) | chicken(4) | desserts(10) | fish(4) | frozen(1) | main(12) | misc(1) | nuts(3) | pie(2) | poultry(1) | quail(1) | salad(3) | salmon(1) | sides(4) | snails(1) | sorbet(1) | soup(3) | stew(1) | veal(2)

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Boeuf Bourguignon

(Gourmet, March, 2001)

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Clementine Sorbet With Rose-Wine Gelee

(Gourmet, March, 2001)

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Coquilles St.-Jacques With Beurre Blanc

(Gourmet, March, 2001)

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Cream Of Asparagus Soup (Creme D'Asperges)

(Gourmet, March, 2001)

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Turkey, Chicken Liver, And Mushroom Pate

(Gourmet, March, 2001)

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Asian Shredded Chicken

(Gourmet, March, 2001)

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Asparagus And Gruyere Tart

(Gourmet, March, 2001)

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Asparagus Salad With Celery Leaves, Quail Eggs, And Tarragon Vinaigrette

(Gourmet, March, 2001)

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Black Pepper And Sour Cream Pastry Dough

(Gourmet, March, 2001)

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Caramel Custards With Ginger (Cremes Caramels Au Gingembre)

(Gourmet, March, 2001)

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Caramelized Nuts

(Gourmet, March, 2001)

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Celery -Root Remoulade

(Gourmet, March, 2001)

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Fried Pancake Of Grated Potatoes (Pommes Paillasson)

(Gourmet, March, 2001)

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Gratineed Chicken In Cream Sauce (Poulet A La Fermiere)

(Gourmet, March, 2001)

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Jam Tarts (Tartes De Confiture)

(Gourmet, March, 2001)

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Mesclun Salad With Shallot Vinaigrette

(Gourmet, March, 2001)

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Michael Lewis's Cassoulet De Canard

(Gourmet, March, 2001)

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Rhubarb Charlotte

(Gourmet, March, 2001)

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Roast Chicken With Asparagus, Morel, And Pearl-Onion Ragout

(Gourmet, March, 2001)

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Salmon Cooked On Salt (Saumon A L'Unilateral)

(Gourmet, March, 2001)

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Scallops With Snail-Garlic Butter And Leeks

(Gourmet, March, 2001)

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Spanish-Style Rice With Chicken And Seafood (Riz A La Valencienne)

(Gourmet, March, 2001)

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Tarte Tatin

(Gourmet, March, 2001)

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Veal Stew (Blanquette De Veau)

(Gourmet, March, 2001)

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Veal Tournedos In Cream Sauce (Veau A La Creme)

(Gourmet, March, 2001)

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