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Grilled Cuttlefish & Zucchini from Recipes and Dreams from an Italian Life

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June, 2001

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Almond Dacquoise With Strawberry Ice Cream

(Gourmet, June, 2001)

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Apricot Cobbler

(Gourmet, June, 2001)

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Asparagus With Wasabi-Mayonnaise Dip

(Gourmet, June, 2001)

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Baked Alaska

(Gourmet, June, 2001)

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Barbecued Spareribs

(Gourmet, June, 2001)

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Ribs are a high fat meat. Enjoy once in a while for a summer barbeque.

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On May 29, 2008, 4:55 pm foodieprincess said:

Dry or Wet? The eternal question when it comes those serious BBQers out there. Everyone has an opinion on whether a dry spice rub or your standard BBQ sauce works best . This recipe combines the best of both worlds. What I did was take the dry ingredients and coated my ribs with them and let them sit overnight, sort of like a dry marinade if you will. Then as they were grilling I basted them every 20 minutes with the sauce as per the recipe instructions until done. The end result was beyond flavorful and a must try recipe for everyone.


Cheddar And Chive Rounds

(Gourmet, June, 2001)

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Chicken Crepes With Asparagus And Mushrooms

(Gourmet, June, 2001)

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Chocolate Ganache Cake

(Gourmet, June, 2001)

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Coriander And Mustard Seed Chicken

(Gourmet, June, 2001)

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Fennel, Apple, And Gorgonzola Salad

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Fresh Strawberry Ice Cream

(Gourmet, June, 2001)

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Ginger-Cream Tart With Raspberries

(Gourmet, June, 2001)

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Grape And Elderflower Gelee

(Gourmet, June, 2001)

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Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

(Gourmet, June, 2001)

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Ham Triangles With Poppy And Sesame Seeds

(Gourmet, June, 2001)

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Jam-Filled Playing Card Cookies

(Gourmet, June, 2001)

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Meringue Kisses With Passion-Fruit Fool

(Gourmet, June, 2001)

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Mint And Scallion Soba Noodles

(Gourmet, June, 2001)

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Pasta With Clams

(Gourmet, June, 2001)

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Pea Soup With Creme Fraiche

(Gourmet, June, 2001)

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Penne With Wilted Arugula, Radicchio, And Smoked Mozzarella

(Gourmet, June, 2001)

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Pork Tenderloin And Grilled Vegetable Salad

(Gourmet, June, 2001)

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Quick Skillet Granola

(Gourmet, June, 2001)

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Rose-Peach Gelee

(Gourmet, June, 2001)

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Salt And Pepper Shrimp

(Gourmet, June, 2001)

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