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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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June, 2001

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Chocolate Ganache Cake

(Gourmet, June, 2001)

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Ginger-Cream Tart With Raspberries

(Gourmet, June, 2001)

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Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

(Gourmet, June, 2001)

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Rose-Peach Gelee

(Gourmet, June, 2001)

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Smoked Salmon And Cucumber Squares

(Gourmet, June, 2001)

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Strawberry And Arugula Salad With Hazelnut Dressing

(Gourmet, June, 2001)

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Strawberry-Sambuca Sorbet

(Gourmet, June, 2001)

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Barbecued Spareribs

(Gourmet, June, 2001)

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Ribs are a high fat meat. Enjoy once in a while for a summer barbeque.

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Comments:

On May 29, 2008, 4:55 pm foodieprincess said:

Dry or Wet? The eternal question when it comes those serious BBQers out there. Everyone has an opinion on whether a dry spice rub or your standard BBQ sauce works best . This recipe combines the best of both worlds. What I did was take the dry ingredients and coated my ribs with them and let them sit overnight, sort of like a dry marinade if you will. Then as they were grilling I basted them every 20 minutes with the sauce as per the recipe instructions until done. The end result was beyond flavorful and a must try recipe for everyone.


Almond Dacquoise With Strawberry Ice Cream

(Gourmet, June, 2001)

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Apricot Cobbler

(Gourmet, June, 2001)

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Asparagus With Wasabi-Mayonnaise Dip

(Gourmet, June, 2001)

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Baked Alaska

(Gourmet, June, 2001)

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Chicken Crepes With Asparagus And Mushrooms

(Gourmet, June, 2001)

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Fennel, Apple, And Gorgonzola Salad

(Gourmet, June, 2001)

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Fresh Strawberry Ice Cream

(Gourmet, June, 2001)

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Jam-Filled Playing Card Cookies

(Gourmet, June, 2001)

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Meringue Kisses With Passion-Fruit Fool

(Gourmet, June, 2001)

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Mint And Scallion Soba Noodles

(Gourmet, June, 2001)

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Pasta With Clams

(Gourmet, June, 2001)

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Pea Soup With Creme Fraiche

(Gourmet, June, 2001)

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Penne With Wilted Arugula, Radicchio, And Smoked Mozzarella

(Gourmet, June, 2001)

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Quick Skillet Granola

(Gourmet, June, 2001)

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Salt And Pepper Shrimp

(Gourmet, June, 2001)

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Salt-Baked Branzino

(Gourmet, June, 2001)

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Speedy Pizzas

(Gourmet, June, 2001)

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