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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Gourmet

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July, 2001

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Almond Macaroons

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Asian Pear And Watercress Salad With Sesame Dressing

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Avocado And Tomatillo Salsa

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Braised Eggplant With Onion And Tomato

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Buttermilk Cake With Blackberries And Beaumes-De-Venise

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Challah French Toast With Berry Sauce

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Chicken Sausage Patties With Apple And Sage

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Chilled Corn Soup With Crab And Chile Oil

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Chocolate Chunk Muffins

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Cornmeal-Cookie Sundaes With Warm Fruit

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Cucumber Soup With Wasabi-Avocado Cream

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Feta And Walnut Phyllo Rolls

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Fresh Okra With Tomatoes And Ginger

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Fruit Crumble

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Grilled Chicken Palliards With Nectarine Chutney

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Grilled Lemon-Herb Poussins

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Grilled Pizzas With Potatoes And Rosemary

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Heirloom Tomato Tart

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Lady Peas With Salt Pork And Rice

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Maple Pickled Beets And Onions

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Marinated Roasted Red Peppers

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Miniature Almond Cakes With Sugared Cherries And Kirsch Cream

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Nectarine Preserves With Basil

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Panfried Red Snapper With Chipotle Butter

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Parmesan Crisps (Frico)

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