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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Gourmet

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December, 2001

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appetizers(8) | breakfast(2) | cake(3) | chicken(2) | desserts(11) | fish(4) | fritters(1) | fruit(8) | lasagna(1) | main(11) | nuts(4) | pasta(2) | pie(2) | pork(2) | pudding(1) | salad(3) | salmon(2) | sauce(3) | sides(10) | soup(2)

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Almond Cake With Kirsch Cream And Lingonberry Preserves

(Gourmet, December, 2001)

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Almond Cream Cheese Frosting

(Gourmet, December, 2001)

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Apple Fritters

(Gourmet, December, 2001)

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Apricot Dipping Sauce

(Gourmet, December, 2001)

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Braised Chicken With Tomatoes And Olives

(Gourmet, December, 2001)

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Braised Red Cabbage

(Gourmet, December, 2001)

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Broccoli, Red Pepper, And Cheddar Chowder

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Butternut Squash And Hazelnut Lasagne

(Gourmet, December, 2001)

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Chickpea, Garlic, And Mint Topping

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Chocolate Hazelnut Truffles

(Gourmet, December, 2001)

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Chorizo Scrambled Eggs

(Gourmet, December, 2001)

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Cider-Braised Pork Shoulder With Caramelized Onions

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Coriander Teriyaki Flank Steak

(Gourmet, December, 2001)

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Cranberry Chutney

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Crispy Crepes With Dulce De Leche Sauce

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Crostini

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Endive, Mache, And Radish Salad With Champagne Vinaigrette

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Glazed Carrots

(Gourmet, December, 2001)

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Guacamole With Pear And Pomegranate Seeds

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Ham And Watercress Crepes

(Gourmet, December, 2001)

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Hot-And-Sour Cabbage Salad

(Gourmet, December, 2001)

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Leek And Fennel Mashed Potatoes

(Gourmet, December, 2001)

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Lemon Pudding Cake With Cranberry Syrup

(Gourmet, December, 2001)

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Marion Cunningham's Coffee Cake

(Gourmet, December, 2001)

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Mocha Tartlets

(Gourmet, December, 2001)

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