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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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May, 2000

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Almond Lace Cookies

(Gourmet, May, 2000)

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Apricot Phyllo Napoleons

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Artichoke Bruschetta

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Bean Fritters With Hot Sauce

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Brioche Dough

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Carrot And Squash Ribbons

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Churros (Deep Fried Dough Spirals)

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Clear Sea Broth With Clams And Snow Peas

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Coconut Sorbet With Mango

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Confetti Couscous

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Crisp Rosemary Potatoes

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Crispy Artichoke Flowers With Salsa Verde

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Curried Herring

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Curried Trio Of Peas

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Dashi (Japanese Sea Stock)

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Fennel-Crusted Roast Pork

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Fried Eggs On Corn Tortillas With Two Salsas (Huevos Divorciados)

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Fried Masa Cakes With Cheese (Aprepas De Queso)

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Grappa Semifreddo With Espresso Sauce

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Greek Salad

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Green Papaya Salad

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Green Pea Ravioli In Lemon Broth

(Gourmet, May, 2000)

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Grilled Squid On Spinach, Red Pepper, And Mango Salad

(Gourmet, May, 2000)

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Grits With Tasso

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Haricot Vert, Edamame, And Purple-Potato Salad

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