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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

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June, 2000

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appetizers(1) | beef(1) | chicken(3) | crab(2) | desserts(9) | dressing(2) | duck(1) | fish(10) | fruit(6) | june10(1) | lobster(3) | main(11) | misc(2) | nuts(4) | pie(1) | salad(8) | sauce(2) | shrimp(4) | sides(5) | soup(1)

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Alaska King Crab Nachos

(Gourmet, June, 2000)

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Asparagus And Serrano Ham Salad With Toasted Almonds

(Gourmet, June, 2000)

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Blackberry Compote

(Gourmet, June, 2000)

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Broiled Grouper Fillets With Romesco Sauce

(Gourmet, June, 2000)

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Chicken Louisa

(Gourmet, June, 2000)

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Chili-Lime Sauce

(Gourmet, June, 2000)

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Grilled Asparagus

(Gourmet, June, 2000)

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Grilled Pork Chops With Anise-Seed Rub And Mango Mojo

(Gourmet, June, 2000)

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Lemon Chess Pie With Blackberry Compote

(Gourmet, June, 2000)

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Ma-Po Tofu

(Gourmet, June, 2000)

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Sweet Ginger Vinaigrette

(Gourmet, June, 2000)

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Arugula-Chicory Salad With Pine Nuts And Goat-Cheese Toasts

(Gourmet, June, 2000)

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Balsamic Dressing

(Gourmet, June, 2000)

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Cantaloupe And Grape Compote

(Gourmet, June, 2000)

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Crab-Meat-Stuffed Sole

(Gourmet, June, 2000)

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Fingerling Potato Salad With Green Chile-Cilantro Salsa

(Gourmet, June, 2000)

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Fragrant Crispy Duck

(Gourmet, June, 2000)

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Green Beans With Whole-Grain Mustard

(Gourmet, June, 2000)

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Grilled Shrimp Greek Salad

(Gourmet, June, 2000)

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Grilled Shrimp Salad With Lemongrass And Chiles

(Gourmet, June, 2000)

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Grilled Shrimp With Tamarind Sauce

(Gourmet, June, 2000)

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Grilled Spiced Rib-Eye Steaks

(Gourmet, June, 2000)

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Grilled Tandoori Style Shrimp With Mint Chutney

(Gourmet, June, 2000)

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Hainanese Chicken Rice

(Gourmet, June, 2000)

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Herbed Bulgur

(Gourmet, June, 2000)

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