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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

MAGAZINE

February, 2000

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Narrow Display to Recipes with Tag:
appetizers(5) | bread(3) | breakfast(6) | cake(7) | chicken(5) | desserts(16) | eggs(3) | fish(5) | fruit(12) | main(13) | nuts(5) | pasta(3) | pork(4) | salad(4) | sandwiches(3) | sauce(3) | sausage(2) | shrimp(2) | sides(6) | valentines-day(8)

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Angel Food Cake

(Gourmet, February, 2000)

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Apple Crumb Tarts

(Gourmet, February, 2000)

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Apricot Dipping Sauce

(Gourmet, February, 2000)

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Avocado And Tropical-Fruit Salsa

(Gourmet, February, 2000)

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Baked Eggs In Brioches

(Gourmet, February, 2000)

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Chilled Tomato Soups

(Gourmet, February, 2000)

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Chinese Chicken And Rice Porridge (Congee)

(Gourmet, February, 2000)

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Chocolate Brownies

(Gourmet, February, 2000)

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Chocolate Decadence

(Gourmet, February, 2000)

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Crispy Snapper Tacos With Avocado And Tropical-Fruit Salsa

(Gourmet, February, 2000)

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Gramercy Tavern Gingerbread

(Gourmet, February, 2000)

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Grilled Cheese And Kalua-Pig Sandwiches

(Gourmet, February, 2000)

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Hazelnut Cream Torte (Torta 'I Crema 'I Nuciddi)

(Gourmet, February, 2000)

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Hundred Corner Shrimp Balls

(Gourmet, February, 2000)

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Kalua Pig

(Gourmet, February, 2000)

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Maverick Grits

(Gourmet, February, 2000)

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Profiteroles With Honey Lavender Ice Cream

(Gourmet, February, 2000)

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Artichoke Caponata (Capunata 'I Cacuocciuli)

(Gourmet, February, 2000)

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Bacon, Arugula, Tomato, And Egg Sandwiches

(Gourmet, February, 2000)

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Baked Eggplant Omelet (Frocia 'I Mulinciani)

(Gourmet, February, 2000)

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Baked Rigatoni With Pork Ragu And Almonds (Pasta Chi Civa)

(Gourmet, February, 2000)

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Borscht

(Gourmet, February, 2000)

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Breakfast Empanadas

(Gourmet, February, 2000)

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Buffalo Meat Loaf

(Gourmet, February, 2000)

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Butter Braised Oysters On Greens

(Gourmet, February, 2000)

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