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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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April, 2000

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Argentine Beef, Pork, And Hominy Stew

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Asparagus With Orange Dressing And Toasted Hazelnuts

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Aunt Rose's Pound Cake

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Baked Shrimp In Chipotle Sauce

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Braised Lamb Shanks With Artichokes

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Bulgar With Onion, Tomato, And Feta

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Caramelized Onion, Radicchio, And Goat Cheese Pizzettes

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Carrot And Radish Salad

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Cheddar, Onion, And Red Bell Pepper Souffled Omelet

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Chicken Vesuvio

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Chocolate-Anise Straws

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Crab And Coconut Dip With Plantain Chips

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Curried Beef And And Sugar Snap Peas Over Rice Noodles

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Fresh Taglierini Pasta

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Frizzled Black Forest Ham

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Goat-Cheese Scalloped Potatoes With Chive Blossoms

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Halibut With Sambal Vinaigrette And Wasabi Cream

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Hibiscus-Marinated Leg Of Lamb

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Jan Schat's Flatbread

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Jasmine Rice With Cumin And Mustard Seeds

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Lavender Creme-Caramel Tart

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Mango Fools With Chocolate-Anise Straws

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Mashed Yucca With Garlic

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Mussels With Potatoes And Spinach

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Parisian Passover Coconut Macaroons

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