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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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April, 2000

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appetizers(2) | beef(2) | bread(3) | breakfast(1) | cake(2) | chicken(3) | desserts(13) | fish(4) | fruit(8) | halibut(1) | ham(1) | lamb(2) | main(15) | nuts(4) | pasta(4) | pork(2) | salad(3) | sauce(2) | sides(9) | tried(1)

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Pecan Crescents

(Gourmet, April, 2000)

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Pecan Torte With Strawberries And Cream

(Gourmet, April, 2000)

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Pineapple-Avocado Salsa

(Gourmet, April, 2000)

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Aunt Rose's Pound Cake

(Gourmet, April, 2000)

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Bulgar With Onion, Tomato, And Feta

(Gourmet, April, 2000)

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Argentine Beef, Pork, And Hominy Stew

(Gourmet, April, 2000)

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Baked Shrimp In Chipotle Sauce

(Gourmet, April, 2000)

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Braised Lamb Shanks With Artichokes

(Gourmet, April, 2000)

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Caramelized Onion, Radicchio, And Goat Cheese Pizzettes

(Gourmet, April, 2000)

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Cheddar, Onion, And Red Bell Pepper Souffled Omelet

(Gourmet, April, 2000)

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Chicken Vesuvio

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Chocolate-Anise Straws

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Crab And Coconut Dip With Plantain Chips

(Gourmet, April, 2000)

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Curried Beef And And Sugar Snap Peas Over Rice Noodles

(Gourmet, April, 2000)

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Fresh Taglierini Pasta

(Gourmet, April, 2000)

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Goat-Cheese Scalloped Potatoes With Chive Blossoms

(Gourmet, April, 2000)

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Halibut With Sambal Vinaigrette And Wasabi Cream

(Gourmet, April, 2000)

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Hibiscus-Marinated Leg Of Lamb

(Gourmet, April, 2000)

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Jan Schat's Flatbread

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Jasmine Rice With Cumin And Mustard Seeds

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Lavender Creme-Caramel Tart

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Mango Fools With Chocolate-Anise Straws

(Gourmet, April, 2000)

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Parisian Passover Coconut Macaroons

(Gourmet, April, 2000)

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Passover Brownies With Chocolate-Wine Glaze

(Gourmet, April, 2000)

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Plantain Chips

(Gourmet, April, 2000)

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