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Beignets: French Donuts from Paris to Provence

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Gourmet

MAGAZINE

February, 1999

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appetizers(6) | beef(1) | cake(2) | chicken(6) | cookies(2) | crab(1) | desserts(14) | eggs(1) | fish(4) | fruit(5) | main(13) | nuts(4) | pasta(4) | pork(3) | pudding(2) | salad(2) | sauce(8) | sides(14) | soup(5) | valentines-day(4)

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Adult Pimiento Cheese

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Almond Coconut Granola

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Beurre Meuniere

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Beurre Nantais

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Biscuits

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Bread-And-Butter Pudding

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Bread-Crumb-Coated Chicken

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Bruschetta With White Beans And Walnuts

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Butter Cookies

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Buttermilk Sherbet

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Buttermilk Waffles With Crisp Prosciutto

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Carrots Vichy

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Chicken Rice Soup

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Chipotle Dip

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Citrus Chiffon Cake

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Citrus Syrup

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Classic Zabaglione

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Coconut Lime Rice Pudding

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Crab Chowder

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Creamed-Honey Ice Cream

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Cucumber Caviar Canapes

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Feta With Pepper Honey

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Foolproof Long-Grain Rice

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Fried Rice With Cilantro And Peas

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Frisee Salad With Lardons And Poached Eggs

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