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OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Gourmet

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August, 1999

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Avocado And Sweet Onion Salad

(Gourmet, August, 1999)

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Avocado And Tomatillo Dip

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Bacon, Lettuce, And Cantaloupe Sandwiches

(Gourmet, August, 1999)

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Boiled Lobsters With Tarragon Butter

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Boursin-Stuffed Turkey Burgers

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Broiled Chicken And Roasted Pepper Sandwiches

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California Rolls

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Cantaloupe And Prosciutto With Basil Oil

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Cantaloupe In Port Jelly

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Catfish Fillets With Egyptian Tahini Sauce

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Chef's Salad

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Chick-Pea Cumin Dip

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Chilled Roasted Red Pepper Soup

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Chimichurri Sauce

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Cold Cantaloupe And Mint Soup

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Corn On The Cob With Cheese And Lime

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Corn Pancakes

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Crunchy Vegetable And Brown Rice Salad

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Feta Pine-Nut Dip

(Gourmet, August, 1999)

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Fig, Apricot, And Raspberry Brulee

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Garlic Croutes

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Gazpacho Cordobes

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Gingersnap Cookies (Bubbee's Gingies)

(Gourmet, August, 1999)

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Grilled Mackerel With Spicy Tomato Jam

(Gourmet, August, 1999)

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Grilled Pineapple

(Gourmet, August, 1999)

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