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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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August, 1999

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California Rolls

(Gourmet, August, 1999)

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Corn On The Cob With Cheese And Lime

(Gourmet, August, 1999)

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Fig, Apricot, And Raspberry Brulee

(Gourmet, August, 1999)

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Gazpacho Cordobes

(Gourmet, August, 1999)

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Grilled Striped Bass

(Gourmet, August, 1999)

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Mint Sugar

(Gourmet, August, 1999)

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Roast Beef For Beef On Weck

(Gourmet, August, 1999)

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Vanilla-Bean Sugar Cookies

(Gourmet, August, 1999)

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Pizza With Pesto, Fresh Tomatoes, And Mozzarella

(Gourmet, August, 1999)

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Using part-skim mozzarella keeps fat content lower

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On September 6, 2007, 10:25 pm pam said:

This is a quick recipe for traditional pesto pizza that uses a store bought pesto and pre-made pizza dough. A pre-made pizza crust works just as well and you don’t need to worry about shaping the pizza. Fresh mozzarella is a must but if you don’t get to this until the fresh tomatoes are gone don’t worry – the tomatoes are roasted while the pizza cooks so you’ll still have a great meal.


Avocado And Sweet Onion Salad

(Gourmet, August, 1999)

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Avocado And Tomatillo Dip

(Gourmet, August, 1999)

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Bacon, Lettuce, And Cantaloupe Sandwiches

(Gourmet, August, 1999)

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Boiled Lobsters With Tarragon Butter

(Gourmet, August, 1999)

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Boursin-Stuffed Turkey Burgers

(Gourmet, August, 1999)

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Broiled Chicken And Roasted Pepper Sandwiches

(Gourmet, August, 1999)

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Cantaloupe And Prosciutto With Basil Oil

(Gourmet, August, 1999)

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Catfish Fillets With Egyptian Tahini Sauce

(Gourmet, August, 1999)

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Chick-Pea Cumin Dip

(Gourmet, August, 1999)

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Chimichurri Sauce

(Gourmet, August, 1999)

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Cold Cantaloupe And Mint Soup

(Gourmet, August, 1999)

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Crunchy Vegetable And Brown Rice Salad

(Gourmet, August, 1999)

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Garlic Croutes

(Gourmet, August, 1999)

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Gingersnap Cookies (Bubbee's Gingies)

(Gourmet, August, 1999)

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Grilled Mackerel With Spicy Tomato Jam

(Gourmet, August, 1999)

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Grilled Pineapple

(Gourmet, August, 1999)

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