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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Gourmet

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August, 1999

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(1) | appetizers(3) | beef(2) | bread(2) | breakfast(1) | chicken(1) | cookies(2) | desserts(9) | favorite(1) | fish(6) | fruit(6) | main(8) | pizza(2) | pork(1) | salad(6) | sandwiches(4) | sauce(5) | sides(5) | soup(3) | trout(1)

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Avocado And Sweet Onion Salad

(Gourmet, August, 1999)

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Avocado And Tomatillo Dip

(Gourmet, August, 1999)

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Bacon, Lettuce, And Cantaloupe Sandwiches

(Gourmet, August, 1999)

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Boiled Lobsters With Tarragon Butter

(Gourmet, August, 1999)

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Boursin-Stuffed Turkey Burgers

(Gourmet, August, 1999)

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Broiled Chicken And Roasted Pepper Sandwiches

(Gourmet, August, 1999)

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California Rolls

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Cantaloupe And Prosciutto With Basil Oil

(Gourmet, August, 1999)

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Cantaloupe In Port Jelly

(Gourmet, August, 1999)

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Catfish Fillets With Egyptian Tahini Sauce

(Gourmet, August, 1999)

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Chef's Salad

(Gourmet, August, 1999)

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Chick-Pea Cumin Dip

(Gourmet, August, 1999)

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Chilled Roasted Red Pepper Soup

(Gourmet, August, 1999)

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Chimichurri Sauce

(Gourmet, August, 1999)

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Cold Cantaloupe And Mint Soup

(Gourmet, August, 1999)

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Corn On The Cob With Cheese And Lime

(Gourmet, August, 1999)

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Corn Pancakes

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Crunchy Vegetable And Brown Rice Salad

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Feta Pine-Nut Dip

(Gourmet, August, 1999)

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Fig, Apricot, And Raspberry Brulee

(Gourmet, August, 1999)

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Garlic Croutes

(Gourmet, August, 1999)

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Gazpacho Cordobes

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Gingersnap Cookies (Bubbee's Gingies)

(Gourmet, August, 1999)

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Grilled Mackerel With Spicy Tomato Jam

(Gourmet, August, 1999)

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Grilled Pineapple

(Gourmet, August, 1999)

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