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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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September, 1998

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All-Butter Pastry Dough

(Gourmet, September, 1998)

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Creamed Corn With Bacon

(Gourmet, September, 1998)

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Frozen-Butter Pastry Dough

(Gourmet, September, 1998)

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Grilled Eggplant Roulades Olivo

(Gourmet, September, 1998)

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Grilled Quail Salad With Creamy Garlic Vinaigrette

(Gourmet, September, 1998)

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Peach Raspberry Top-Crust Pies

(Gourmet, September, 1998)

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Roasted Garlic–Pea Puree On Sourdough Croutes

(Gourmet, September, 1998)

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Santori

(Gourmet, September, 1998)

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Sauteed Quail With Paprika Sauce And Moroccan-Spiced Vegetables

(Gourmet, September, 1998)

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Silken Tofu And Carrot With Soy-Ginger Sauce

(Gourmet, September, 1998)

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Vanilla Bean Ice Cream

(Gourmet, September, 1998)

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Watercress, Walnut, And Roquefort Salad

(Gourmet, September, 1998)

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Avocado And Roasted Tomatillo Salsa

(Gourmet, September, 1998)

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Avocado, Orange, And Jicama Salad

(Gourmet, September, 1998)

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Beet And Feta Tart

(Gourmet, September, 1998)

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Braised Quail With Poblano Chiles, Saffron, And Chorizo

(Gourmet, September, 1998)

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Broiled Quail With Ginger, Soy, And Cilantro

(Gourmet, September, 1998)

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Chocolate Cream-Cheese And Lemon Cream-Cheese Frostings

(Gourmet, September, 1998)

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Dark Chocolate Sauce

(Gourmet, September, 1998)

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Goat Cheese And Tomato Tart In A Cornmeal Crust

(Gourmet, September, 1998)

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Grilled Pork, Tomato, Frisee, And Black Bean Salad With Chipotle Citrus Dressing

(Gourmet, September, 1998)

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Grilled Spiced Double-Thick Pork Chops

(Gourmet, September, 1998)

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Grilled Zucchini And Yogurt Dip

(Gourmet, September, 1998)

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Mediterranean Tuna, Potato, Olive, And Feta Salad With Garlic Dressing

(Gourmet, September, 1998)

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Moroccan-Spiced Vegetables

(Gourmet, September, 1998)

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