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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

MAGAZINE

June, 1998

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appetizers(2) | cake(2) | chicken(2) | clams(1) | cookies(5) | desserts(11) | fish(4) | frozen(1) | fruit(8) | lobster(1) | main(7) | misc(3) | nuts(3) | pie(2) | pizza(1) | pork(1) | salad(12) | salsa(1) | sauce(1) | sides(10)

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Grilled Flank Steak With Sauteed Portabella And Cremini Mushrooms

(Gourmet, June, 1998)

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Grilled Pork Tenderloin Cutlets With Chili Maple Glaze

(Gourmet, June, 1998)

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Papaya And Red Onion Salsa

(Gourmet, June, 1998)

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Sauteed Portabella And Cremini Mushrooms

(Gourmet, June, 1998)

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Asparagus, Ham, And Cheese Melts

(Gourmet, June, 1998)

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Baked Flounder Fillets In Lemon-Soy Vinaigrette

(Gourmet, June, 1998)

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Balsamic-Glazed Strawberries Over Ice Cream

(Gourmet, June, 1998)

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Basil-Mint Oil

(Gourmet, June, 1998)

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Blueberry Filling

(Gourmet, June, 1998)

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Broccoli Rabe, Black Olive, And Smoked Mozzarella Pizza

(Gourmet, June, 1998)

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Chunky Barbecued Chicken Salad Peterson

(Gourmet, June, 1998)

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Claritha’s Fried Chicken Wings

(Gourmet, June, 1998)

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Coriander Lamb Chops

(Gourmet, June, 1998)

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Fresh Cranberry Bean Salad

(Gourmet, June, 1998)

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Ginger Molasses Lace Cookies

(Gourmet, June, 1998)

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Gingered Bulgur Salad With Grapes

(Gourmet, June, 1998)

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Gingered Watermelon And Yellow Tomato Salad

(Gourmet, June, 1998)

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Goat Cheese Mashed Potatoes

(Gourmet, June, 1998)

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Grilled Zucchini And Bell Pepper Couscous

(Gourmet, June, 1998)

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Japanese Cucumber Salad With Vinegar

(Gourmet, June, 1998)

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Key Lime Pie

(Gourmet, June, 1998)

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Lemon-Garlic Baked Shrimp

(Gourmet, June, 1998)

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Lobster Salad With Corn, Sugar Snap Peas, And Basil-Mint Oil

(Gourmet, June, 1998)

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Mexican-Style Chick-Pea Salad

(Gourmet, June, 1998)

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Moroccan Spicy Carrots

(Gourmet, June, 1998)

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