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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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June, 1998

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Artichokes With Tomato-Bacon Vinaigrette

(Gourmet, June, 1998)

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Asparagus, Cucumber, And Sugar Snap Peas With Herb Garlic Dip

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Asparagus, Ham, And Cheese Melts

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Baked Flounder Fillets In Lemon-Soy Vinaigrette

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Balsamic-Glazed Strawberries Over Ice Cream

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Basil-Mint Oil

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Beet And Walnut Salad

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Blueberry Filling

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Broccoli Rabe, Black Olive, And Smoked Mozzarella Pizza

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Chunky Barbecued Chicken Salad Peterson

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Claritha’s Fried Chicken Wings

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Coriander Lamb Chops

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Cornmeal, Chile, And Pumpkin Seed Lace Cookies

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Fresh Cranberry Bean Salad

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Ginger Molasses Lace Cookies

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Gingered Bulgur Salad With Grapes

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Gingered Watermelon And Yellow Tomato Salad

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Goat Cheese Mashed Potatoes

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Green Rice And Black Beans

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Grilled Flank Steak With Sauteed Portabella And Cremini Mushrooms

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Grilled Pork Tenderloin Cutlets With Chili Maple Glaze

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Grilled Zucchini And Bell Pepper Couscous

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Japanese Cucumber Salad With Vinegar

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Key Lime Pie

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Lemon Blueberry Ice-Cream Cake

(Gourmet, June, 1998)

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