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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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July, 1998

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Amy’s Basil Risotto

(Gourmet, July, 1998)

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Arugula And Radicchio Salad With Sesame-Scallion Vinaigrette

(Gourmet, July, 1998)

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Baked Pecan-Stuffed Nectarines

(Gourmet, July, 1998)

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Baking Powder Biscuits

(Gourmet, July, 1998)

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Banana, Raspberry, And Granola Yogurt

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Berry Tart With Mascarpone Cream

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Blueberries With Yogurt And Maple-Blueberry Syrup

(Gourmet, July, 1998)

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Blueberry Tart King

(Gourmet, July, 1998)

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Charred Tomato, Chipotle, And Mango Salsa

(Gourmet, July, 1998)

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Chicken Bacon Roulades

(Gourmet, July, 1998)

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Corn And Basil Egg Roulade With Yellow Tomato Coulis

(Gourmet, July, 1998)

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Court Bouillon

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Creamy Mint-Cilantro Chutney

(Gourmet, July, 1998)

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Creme Brulee French Toast

(Gourmet, July, 1998)

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Curried Chicken And Mango Sandwiches

(Gourmet, July, 1998)

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Curried Corn And Zucchini Salsa

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Fresh Fig, Prosciutto, And Arugula Salad With Parmesan Shavings

(Gourmet, July, 1998)

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Grape-Nuts Ice Cream

(Gourmet, July, 1998)

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Grilled Salmon Kebabs With Dill

(Gourmet, July, 1998)

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House Vinaigrette

(Gourmet, July, 1998)

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Jicama And Cucumber Chili Spears

(Gourmet, July, 1998)

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Lemony Potato Avocado Salad

(Gourmet, July, 1998)

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Moroccan Spiced Beef

(Gourmet, July, 1998)

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Orzo With Feta, Green Beans, And Tomatoes

(Gourmet, July, 1998)

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Poached Salmon With Tarragon Sauce And Fingerling Potatoes

(Gourmet, July, 1998)

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