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“Everything” Flatbread Crackers from Crackers & Dips

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Gourmet

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February, 1998

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appetizers(6) | cake(1) | candy(1) | chicken(3) | desserts(10) | eggs(2) | fish(9) | frozen(1) | lamb(1) | lobster(1) | main(9) | misc(2) | nuts(5) | pasta(3) | salad(2) | salmon(4) | shrimp(1) | sides(6) | soup(1) | valentines-day(6)

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Baked Crab, Brie, And Artichoke Dip

(Gourmet, February, 1998)

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Bourbon Butterscotch Sauce

(Gourmet, February, 1998)

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Brie En Croute

(Gourmet, February, 1998)

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Brown Sugar Cheesecake With Bourbon Butterscotch Sauce

(Gourmet, February, 1998)

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Buffalo And Pancetta Meat Loaf

(Gourmet, February, 1998)

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Camembert Fondue With Truffle Essence

(Gourmet, February, 1998)

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Caviar And Smoked Salmon On Toasted Brioche Cubes

(Gourmet, February, 1998)

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Chocolate Macadamia Nut Sauce

(Gourmet, February, 1998)

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Coconut Rice

(Gourmet, February, 1998)

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Corn Cakes With Salmon Roe

(Gourmet, February, 1998)

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Creamed Spinach

(Gourmet, February, 1998)

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Creamy Eggs With Smoked Salmon On Brioche

(Gourmet, February, 1998)

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Crispy Macadamia Nut Fried Ice-Cream Balls With Chocolate Macadamia Nut Sauce

(Gourmet, February, 1998)

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Egg, Canadian Bacon, And Cheddar Sandwiches

(Gourmet, February, 1998)

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Fresh Parsley Tagliatelle With Porcini

(Gourmet, February, 1998)

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Fried Chrysanthemum Onions

(Gourmet, February, 1998)

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Fried Oysters Remoulade

(Gourmet, February, 1998)

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Fried foods are not a healthy choice. The remoulade is a high fat accompaniment.

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Comments:

On February 8, 2008, 11:17 am foodieprincess said:

If you are a seafood fan like I am one of the great things about the winter months is when Oysters are finally in season. Fried Oysters done well are really a delicious treat and this slightly tangy, yet spicy remoulade sauce is the perfect compliment. A great little starter for that special Valentines Day Meal.


Fried Squid With Aioli

(Gourmet, February, 1998)

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Gemelli Alfredo With Proscuitto

(Gourmet, February, 1998)

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Gianduia Brownies

(Gourmet, February, 1998)

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Gianduia Chocolates

(Gourmet, February, 1998)

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Gianduia Hearts

(Gourmet, February, 1998)

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Gianduia Ice Cream

(Gourmet, February, 1998)

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Gianduia Mousse Cake

(Gourmet, February, 1998)

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Gianduia Tartlets

(Gourmet, February, 1998)

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