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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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August, 1998

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Andy’s Oatmeal Cookies

(Gourmet, August, 1998)

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Baby Squash Saute Szwarc

(Gourmet, August, 1998)

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Beef Sates With Hoisin Dipping Sauce

(Gourmet, August, 1998)

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Bill’s Blueberry Cobbler

(Gourmet, August, 1998)

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Blueberry Lemon Corn Muffins

(Gourmet, August, 1998)

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Bulgur, Parsley, And Mint Salad

(Gourmet, August, 1998)

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Chilled Lemongrass-Tomato Soup

(Gourmet, August, 1998)

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Chunky Guacamole

(Gourmet, August, 1998)

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Cilantro-Stuffed Chicken Breasts With Poblano Chile Sauce

(Gourmet, August, 1998)

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Crab And Egg Maki With Tobiko

(Gourmet, August, 1998)

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Crunchy Fried Green Tomatoes With Fresh Tomato Salsa

(Gourmet, August, 1998)

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Dilled Lobster, Avocado, And Potato Salad With Horseradish Dressing Lieber

(Gourmet, August, 1998)

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Edamame

(Gourmet, August, 1998)

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Fresh Mint Chocolate Chip Ice Cream

(Gourmet, August, 1998)

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Fresh Tomato Salsa

(Gourmet, August, 1998)

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Fried Okra Poppers

(Gourmet, August, 1998)

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Frozen Pistachio Halvah Pie

(Gourmet, August, 1998)

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Gooseberry Fool

(Gourmet, August, 1998)

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Gooseberry Pie

(Gourmet, August, 1998)

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Grilled Corn With Cumin Scallion Butter

(Gourmet, August, 1998)

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Grilled Eggplant Spread

(Gourmet, August, 1998)

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Heirloom Tomato Salad

(Gourmet, August, 1998)

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Herb-Garlic Marinade

(Gourmet, August, 1998)

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Herbed Kalamata Olives

(Gourmet, August, 1998)

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Honey-Gingered Pork Tenderloins

(Gourmet, August, 1998)

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