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Gourmet

MAGAZINE

October, 1997

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Narrow Display to Recipes with Tag:
beef(1) | cake(1) | chicken(2) | desserts(5) | eggs(1) | fruit(2) | main(3) | salad(1) | sandwiches(1) | sauce(1) | soup(2)

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Apple Chips

(Gourmet, October, 1997)

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Caramel Shards

(Gourmet, October, 1997)

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Chicken Stock

(Gourmet, October, 1997)

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Chocolate Truffle Cake With Raspberries

(Gourmet, October, 1997)

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Creme Anglaise

(Gourmet, October, 1997)

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Dairy State Buttered Burgers

(Gourmet, October, 1997)

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Grand Marnier Souffles With Creme Anglaise

(Gourmet, October, 1997)

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Grilled Paillards Of Beef With Red Wine And Port Sauce

(Gourmet, October, 1997)

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Mango Puree

(Gourmet, October, 1997)

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Octopus Salad With Scallion And Lime

(Gourmet, October, 1997)

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Simple Chicken Stock

(Gourmet, October, 1997)

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Tortilla Soup With Crisp Tortillas And Avocado Relish

(Gourmet, October, 1997)

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White Chocolate Leaves

(Gourmet, October, 1997)

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