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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

February, 1997

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appetizers(3) | bread(2) | breakfast(2) | cake(5) | chicken(2) | cookies(3) | desserts(14) | fish(2) | frozen(2) | fruit(9) | main(11) | nuts(5) | pasta(7) | salad(2) | sauce(2) | sides(7) | soup(8) | stew(1) | valentines-day(5) | vegetarian(3)

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Bibb Lettuce With Butter Dressing

(Gourmet, February, 1997)

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Broiled Brown-Sugar Apples With Bacon

(Gourmet, February, 1997)

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Cheesy Puffs Nice

(Gourmet, February, 1997)

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Fresh Taglierini

(Gourmet, February, 1997)

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Fresh Tangerine Sorbet

(Gourmet, February, 1997)

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Orecchiette With Red-Wine Veal Sauce

(Gourmet, February, 1997)

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Peppered Pears, Blue Cheese, And Fried Sage

(Gourmet, February, 1997)

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Quick Tomato Sauce

(Gourmet, February, 1997)

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Rib-Eye Steaks With Arugula Oil

(Gourmet, February, 1997)

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Sauteed Mushrooms Diane

(Gourmet, February, 1997)

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Swiss Chard Ravioli With Quick Tomato Sauce

(Gourmet, February, 1997)

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Comments:

On February 19, 2010, 4:43 pm spm said:

This uses Swiss chard as a stuffing ingredient with pine nuts and golden raisins.


Almond Fortune Cookies

(Gourmet, February, 1997)

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Apricot, Cornmeal, And Sage Cookies

(Gourmet, February, 1997)

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Beer-Batter Tempura

(Gourmet, February, 1997)

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Healthful Info:

Veggies and shrimp are both nutrient rich but deep fat frying is not a healthy cooking option. Save for a special occasion.

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On August 10, 2009, 3:58 pm foodieprincess said:

From the very first time I had tempura I never looked at traditional fried foods the same way again. This batter gives just the right crunch and texture without the heavy bread crumb coating. They are clean and light, perfect for when that fried food craving comes.


Cannellini Beans And Red Peppers With Sage

(Gourmet, February, 1997)

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Caraway Currant Scones

(Gourmet, February, 1997)

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Chick-Pea, Chard, And Lima Bean Soup

(Gourmet, February, 1997)

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Chinese Chicken Noodle Soup With Spinach And Garlic Chives

(Gourmet, February, 1997)

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Chocolate Glaze

(Gourmet, February, 1997)

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Chocolate Hazelnut Pound Cake With Chocolate Glaze

(Gourmet, February, 1997)

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Chocolate Mousse Cake With Cinnamon Cream

(Gourmet, February, 1997)

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Chocolate Pecan Cake

(Gourmet, February, 1997)

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Chocolate Raspberry Ganache Cake

(Gourmet, February, 1997)

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Crisp-Skinned Duck With Mock Mandarin Pancakes

(Gourmet, February, 1997)

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Fennel, Grape, And Gorgonzola Salad

(Gourmet, February, 1997)

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