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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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April, 1997

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Chocolate Tangerine Roulade

(Gourmet, April, 1997)

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Comments:

On February 1, 2011, 3:20 pm spm said:

Everyone should attempt a roulade. Much easier than artistically frosting a cake. Classic combination of chocolate and orange.


Coriander Rice

(Gourmet, April, 1997)

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Salted Almonds

(Gourmet, April, 1997)

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Shrimp Sizzlers Shaw

(Gourmet, April, 1997)

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Warm Turkey, Tomatillo, And Smoked Mozzarella Pita Sandwiches

(Gourmet, April, 1997)

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Almond Tuiles

(Gourmet, April, 1997)

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Ambila Chicken

(Gourmet, April, 1997)

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Asparagus Crudites With Mayonnaise Verte

(Gourmet, April, 1997)

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Bran Surprise Muffins

(Gourmet, April, 1997)

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Coconut Caramel Panna Cottas

(Gourmet, April, 1997)

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Cucumber Salad With Peanuts

(Gourmet, April, 1997)

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Curried Squash

(Gourmet, April, 1997)

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Elderflower And Strawberry Bombe

(Gourmet, April, 1997)

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Eve’s Wednesday Newspaper Eggplant Relish

(Gourmet, April, 1997)

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Frozen Lemon Mousses With Strawberry Mint Sauce

(Gourmet, April, 1997)

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Green Bean And Roasted Tomato Salad

(Gourmet, April, 1997)

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Grilled Chicken Breasts With Spicy Yellow Pepper Puree

(Gourmet, April, 1997)

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Grilled Rib-Eye Steaks On Sauteed Onions And Garlic Croutes With Curry Oil

(Gourmet, April, 1997)

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Lamb Stew With Black Mustard Seeds

(Gourmet, April, 1997)

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Lavender And Thyme Roasted Poussins

(Gourmet, April, 1997)

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Lemon Cupcakes With Lemon Cream

(Gourmet, April, 1997)

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Malaysian Roast Chicken

(Gourmet, April, 1997)

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Mango Chutney

(Gourmet, April, 1997)

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Meena’s Cinnamon And Currant Rolls

(Gourmet, April, 1997)

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Open Shrimp Ravioli With Lime Ginger Butter

(Gourmet, April, 1997)

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