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Gourmet

MAGAZINE

September, 1996

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Relish(1) | appetizers(1) | beef(1) | cake(3) | chicken(4) | cookies(2) | desserts(11) | eggs(1) | fish(3) | fruit(8) | main(12) | nuts(4) | pasta(2) | pie(1) | pork(1) | salad(4) | sauce(3) | sides(7) | tuna(2) | turkey(1)

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Chilled Yellow Pepper Soup With Chives

(Gourmet, September, 1996)

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Coriander Chutney

(Gourmet, September, 1996)

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Dark Chocolate Wedding Cake With Chocolate Orange Ganache And Orange Buttercream

(Gourmet, September, 1996)

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Glazed Salmon Fillets With Dill Mustard Sauce

(Gourmet, September, 1996)

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Grilled Marinated Tuna Steaks Rau

(Gourmet, September, 1996)

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Steak Salad Murphy

(Gourmet, September, 1996)

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Varkenshaas

(Gourmet, September, 1996)

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Anise-Scented Fig And Date Swirls

(Gourmet, September, 1996)

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Artichoke And Cherry Tomato Tarts

(Gourmet, September, 1996)

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Barbecue Turkey Burgers With Creamy Cole Slaw Holden

(Gourmet, September, 1996)

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Basil Pesto

(Gourmet, September, 1996)

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Bobbie Mills’s Cinnamon Cake

(Gourmet, September, 1996)

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Brown Rice And Green Bean Salad

(Gourmet, September, 1996)

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Chocolate Pecan Gems Rose

(Gourmet, September, 1996)

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Cornmeal-Crusted Chicken With Toasted Corn Salsa

(Gourmet, September, 1996)

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Couscous With Dried Apricots, Currants, And Pistachios

(Gourmet, September, 1996)

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Crystallized-Ginger Spice Bars

(Gourmet, September, 1996)

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Fog-Style Chicken Hash

(Gourmet, September, 1996)

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Fresh Fig, Mascarpone, And Pesto Torte

(Gourmet, September, 1996)

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Grilled Lemon And Garlic Leg Of Lamb With Coriander Chutney

(Gourmet, September, 1996)

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Grilled Vegetables

(Gourmet, September, 1996)

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Gruyere Walnut Wafers

(Gourmet, September, 1996)

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Herb-Baked Potato Chips With Creme Fraiche And Caviar

(Gourmet, September, 1996)

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Jellied Chicken And Coriander Terrine

(Gourmet, September, 1996)

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Orange-Scented Chocolate Almond Cake Kirkgaard

(Gourmet, September, 1996)

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