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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

MAGAZINE

September, 1996

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appetizers(1) | beef(1) | cake(3) | chicken(4) | cookies(2) | desserts(11) | eggs(1) | fish(3) | fruit(8) | lamb(1) | main(12) | nuts(4) | pasta(2) | salad(4) | salmon(1) | sandwiches(1) | sauce(3) | sides(7) | tuna(2) | turkey(1)

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Chilled Yellow Pepper Soup With Chives

(Gourmet, September, 1996)

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Coriander Chutney

(Gourmet, September, 1996)

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Dark Chocolate Wedding Cake With Chocolate Orange Ganache And Orange Buttercream

(Gourmet, September, 1996)

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Glazed Salmon Fillets With Dill Mustard Sauce

(Gourmet, September, 1996)

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Grilled Marinated Tuna Steaks Rau

(Gourmet, September, 1996)

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Steak Salad Murphy

(Gourmet, September, 1996)

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Varkenshaas

(Gourmet, September, 1996)

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Anise-Scented Fig And Date Swirls

(Gourmet, September, 1996)

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Artichoke And Cherry Tomato Tarts

(Gourmet, September, 1996)

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Barbecue Turkey Burgers With Creamy Cole Slaw Holden

(Gourmet, September, 1996)

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Basil Pesto

(Gourmet, September, 1996)

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Bobbie Mills’s Cinnamon Cake

(Gourmet, September, 1996)

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Brown Rice And Green Bean Salad

(Gourmet, September, 1996)

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Chocolate Pecan Gems Rose

(Gourmet, September, 1996)

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Cornmeal-Crusted Chicken With Toasted Corn Salsa

(Gourmet, September, 1996)

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Couscous With Dried Apricots, Currants, And Pistachios

(Gourmet, September, 1996)

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Crystallized-Ginger Spice Bars

(Gourmet, September, 1996)

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Fog-Style Chicken Hash

(Gourmet, September, 1996)

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Fresh Fig, Mascarpone, And Pesto Torte

(Gourmet, September, 1996)

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Grilled Lemon And Garlic Leg Of Lamb With Coriander Chutney

(Gourmet, September, 1996)

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Grilled Vegetables

(Gourmet, September, 1996)

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Gruyere Walnut Wafers

(Gourmet, September, 1996)

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Herb-Baked Potato Chips With Creme Fraiche And Caviar

(Gourmet, September, 1996)

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Jellied Chicken And Coriander Terrine

(Gourmet, September, 1996)

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Orange-Scented Chocolate Almond Cake Kirkgaard

(Gourmet, September, 1996)

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