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Gourmet

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March, 1996

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appetizers(4) | beef(1) | breakfast(2) | broccoli(1) | cake(2) | chicken(3) | cookies(1) | dessert(1) | desserts(6) | eggs(1) | fruit(4) | lamb(1) | main(10) | nuts(6) | pasta(1) | pork(2) | salad(2) | shrimp(1) | sides(8) | soup(2)

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Apricot Souffles With Vanilla Rum Creme Anglaise

(Gourmet, March, 1996)

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Aromatic Baby Back Ribs

(Gourmet, March, 1996)

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Artichoke Olive Dip With Fennel Crudites

(Gourmet, March, 1996)

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Baked Lemon Shrimp With Garlic

(Gourmet, March, 1996)

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Banana Coffee Cake Diamond

(Gourmet, March, 1996)

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Banana Waffles With Pecan Maple Syrup

(Gourmet, March, 1996)

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Braised Lamb Shanks With White Beans

(Gourmet, March, 1996)

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Brandied Chicken Liver Pate

(Gourmet, March, 1996)

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Broccoflower Archer

(Gourmet, March, 1996)

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Broiled Grapefruit With Vanilla Ginger Sugar

(Gourmet, March, 1996)

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Buttermilk Waffles With Two Toppings

(Gourmet, March, 1996)

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Carrot Curls Stuffed With Saga Blue, Celery, And Walnuts

(Gourmet, March, 1996)

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Chicken Roasted With Tomatoes, Potatoes, And Olives

(Gourmet, March, 1996)

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Chinese Barbecued Pork With Garlic Sauce

(Gourmet, March, 1996)

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Chocolate Kahlua Fantasy Cake

(Gourmet, March, 1996)

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Colcannon-Stuffed Brussels Sprouts

(Gourmet, March, 1996)

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Crepes Passion

(Gourmet, March, 1996)

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Curried Stir-Fried Noodles With Vegetables

(Gourmet, March, 1996)

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Fennel Stuffed With Cream Cheese And Kalamata Olives

(Gourmet, March, 1996)

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Green Beans With Bacon Vinaigrette

(Gourmet, March, 1996)

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Jose’s Oatmeal Peanut Butter Chocolate Chip Cookies

(Gourmet, March, 1996)

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Lentil Soup

(Gourmet, March, 1996)

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Mixed Greens And Haricots Verts With Walnut Oil Vinaigrette

(Gourmet, March, 1996)

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Mushrooms Stuffed With Sun-Dried Tomatoes

(Gourmet, March, 1996)

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Pecan Praline Bacon

(Gourmet, March, 1996)

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