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“Everything” Flatbread Crackers from Crackers & Dips

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Gourmet

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July, 1996

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appetizers(2) | bread(3) | chicken(3) | desserts(5) | drinks(1) | fish(5) | frozen(1) | fruit(6) | main(9) | nuts(1) | pizza(2) | pudding(1) | rolls(1) | salad(5) | salsa(1) | sandwiches(3) | sausage(4) | shrimp(2) | sides(4) | sorbet(1)

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Avocado With Sesame Soy Dressing

(Gourmet, July, 1996)

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Bacon And Basil-Wrapped Chicken Breasts

(Gourmet, July, 1996)

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Black-Eyed Pea Salad With Watercress And Peach

(Gourmet, July, 1996)

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Broiled Mustard Chicken Wings

(Gourmet, July, 1996)

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Brown Butter Almond Torte With Sour Cherry Sauce

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Classic Sheboygan Brats

(Gourmet, July, 1996)

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Cold Cucumber Soup With Mint

(Gourmet, July, 1996)

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Cornmeal Bread

(Gourmet, July, 1996)

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Do-Ahead Sheboygan Brats

(Gourmet, July, 1996)

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Feta-Stuffed Eggplant Rolls With Salsa Verde

(Gourmet, July, 1996)

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Fruit And Spice Granola

(Gourmet, July, 1996)

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Gingered Brioche Summer Pudding With Sour Cream Mascarpone

(Gourmet, July, 1996)

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Grilled Olive Toasts

(Gourmet, July, 1996)

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Grilled Pizza With Fresh Corn, Bell Pepper, Pancetta, And Fontina

(Gourmet, July, 1996)

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Grilled Pizza With Yellow Squash, Mozzarella, And Lemon Thyme

(Gourmet, July, 1996)

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Grilled Sausages, Peppers, And Onions On Rolls

(Gourmet, July, 1996)

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Honey Barbequed Salmon With Mache

(Gourmet, July, 1996)

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Marinated Shrimp With Pickled Watermelon Rind

(Gourmet, July, 1996)

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Orzo, Radish, And Chive Salad

(Gourmet, July, 1996)

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Parsleyed Zucchini

(Gourmet, July, 1996)

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Rachel’s Scones

(Gourmet, July, 1996)

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Romaine, Arugula, And Avocado Salad

(Gourmet, July, 1996)

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Salsa Verde

(Gourmet, July, 1996)

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Sauteed Cod Steaks And Tomatoes With Green Sauce

(Gourmet, July, 1996)

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Sheboygan-Style Beer-Soaked Brats

(Gourmet, July, 1996)

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