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OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Gourmet

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February, 1996

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appetizers(2) | beef(3) | cake(2) | chicken(2) | cookies(2) | desserts(13) | fish(4) | fruit(7) | lamb(2) | main(24) | mussels(1) | nuts(2) | pasta(2) | pizza(6) | salad(3) | sausage(2) | shrimp(2) | sides(4) | valentines-day(6) | veal(2)

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Miniature Gougeres

(Gourmet, February, 1996)

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New Orleans-Style Red Beans And Rice With Sausage Fulcher

(Gourmet, February, 1996)

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Onion, Anchovy, And Olive Pizzas

(Gourmet, February, 1996)

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Osso Buco Of Lamb Shanks With Zucchini And Avgolemono

(Gourmet, February, 1996)

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Osso Buco With Mushroom Sauce

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Paneed Veal With Fried Lemon Slices

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Pecan Thins

(Gourmet, February, 1996)

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Penne With Ragout Of Chili-Rubbed Short Ribs

(Gourmet, February, 1996)

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Petatou De Chevre Fraise Au Thyme Et Olives Nicoises

(Gourmet, February, 1996)

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Pickled Onions

(Gourmet, February, 1996)

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Radicchio, Feta, And Olive Pizzas

(Gourmet, February, 1996)

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Roasted Pepper, Ricotta, And Caper Pizzas

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Roasted Tomato, Eggplant, And Smoked Mozzarella Pizzas

(Gourmet, February, 1996)

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Sauteed Spinach And Garlic

(Gourmet, February, 1996)

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Shiitake And Gruyere Pizzas

(Gourmet, February, 1996)

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Shiitake Beef Stroganov

(Gourmet, February, 1996)

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Shrimp Creole

(Gourmet, February, 1996)

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Spiced Caramel Oranges

(Gourmet, February, 1996)

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Spicy Beef Shanks With Julienne Carrots

(Gourmet, February, 1996)

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Spinach Ricotta Gnocchi With Tomato Sauce

(Gourmet, February, 1996)

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Steamed Mussels With Curry And Lemongrass

(Gourmet, February, 1996)

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Veal Shanks, Artichoke Hearts, And Chick-Peas With Preserved Lemon

(Gourmet, February, 1996)

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White Chicken Chili

(Gourmet, February, 1996)

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