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Gourmet

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February, 1996

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appetizers(2) | beef(3) | cake(2) | chicken(2) | cookies(2) | desserts(13) | fish(4) | fruit(7) | lamb(2) | main(24) | mussels(1) | nuts(2) | pasta(2) | pizza(6) | salad(3) | sausage(2) | shrimp(2) | sides(4) | valentines-day(6) | veal(2)

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Arugula, Endive, And Radicchio Salad With Mustard Vinaigrette

(Gourmet, February, 1996)

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Beef Shanks Braised In Soy Sauce With Cinnamon And Star Anise

(Gourmet, February, 1996)

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Beer-Braised Sausages And Sauerkraut

(Gourmet, February, 1996)

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Butternut Squash, Parmesan, And Sage Pizzas

(Gourmet, February, 1996)

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Butterscotch Banana Pie

(Gourmet, February, 1996)

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Caraway Parsley Potatoes

(Gourmet, February, 1996)

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Chocolate Espresso Sambuca Truffles

(Gourmet, February, 1996)

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Chocolate-Chunk Caramel Cookies

(Gourmet, February, 1996)

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Chocolate-Dipped Orange Shortbread Hearts

(Gourmet, February, 1996)

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Chocolatines

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Confetti Vegetable Slaw

(Gourmet, February, 1996)

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Crawfish Tomato Etouffee In Puff Pastry Shells

(Gourmet, February, 1996)

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Curried Cauliflower Apple Soup

(Gourmet, February, 1996)

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Dan’s Baked Stuffed Shrimp

(Gourmet, February, 1996)

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Endive, Orange, Avocado, And Bacon Salad

(Gourmet, February, 1996)

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Free-Form Beesting Cake

(Gourmet, February, 1996)

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Fresh Ginger Cake

(Gourmet, February, 1996)

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Frozen Chocolate Bourbon Parfaits

(Gourmet, February, 1996)

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Garlic Soy Chicken

(Gourmet, February, 1996)

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Gingerbread

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Glazed Parsnips

(Gourmet, February, 1996)

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Grapefruit Alaska

(Gourmet, February, 1996)

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Herbed Spiced Nuts

(Gourmet, February, 1996)

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Lamb Shank Stifado With Sauteed Potatoes

(Gourmet, February, 1996)

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Little Chocolate Cherry Cakes

(Gourmet, February, 1996)

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