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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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December, 1996

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appetizers(4) | beef(2) | bread(2) | brownies(13) | chicken(2) | desserts(27) | fish(12) | frozen(2) | fruit(14) | holiday-baking(19) | main(17) | misc(4) | nuts(7) | pasta(3) | pie(3) | salad(5) | sauce(3) | sides(9) | soup(2) | trout(2)

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Brandied Dried Cranberries And Cherries

(Gourmet, December, 1996)

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Cappuccino Brownies

(Gourmet, December, 1996)

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Chilled Seafood Salad With Herbed Olive Oil And Sea Salt

(Gourmet, December, 1996)

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Christmas Fruit Pies Massam

(Gourmet, December, 1996)

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Coconut-Pecan-Crusted Brownies

(Gourmet, December, 1996)

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Creamy Caramel Sauce

(Gourmet, December, 1996)

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Merlot Sauce

(Gourmet, December, 1996)

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Pan-Seared Filet Mignon With Roasted Potatoes And Merlot Sauce

(Gourmet, December, 1996)

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Parsnip Bisque

(Gourmet, December, 1996)

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Red-Wine-Braised Duck Legs

(Gourmet, December, 1996)

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Rich Sweet Pastry Dough

(Gourmet, December, 1996)

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Roasted Quail With Red Grapes And Pearl Onions

(Gourmet, December, 1996)

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Roasted Racks Of Lamb With Artichokes, Red Onions, And Garlic Cloves

(Gourmet, December, 1996)

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Comments:

On September 15, 2010, 11:04 pm spm said:

This incorporates more than a dozen garlic cloves, which are used fresh and roasted into a soft puree.


Smoked Fish Trio

(Gourmet, December, 1996)

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Smoked Trout Mousse

(Gourmet, December, 1996)

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Standing Rib Roast With Potatoes And Portobello Mushrooms

(Gourmet, December, 1996)

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Turtle Brownies

(Gourmet, December, 1996)

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Whole-Wheat Bread Hayes

(Gourmet, December, 1996)

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Almond Meringue Torte With Praline Buttercream

(Gourmet, December, 1996)

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Anchovy Toasts

(Gourmet, December, 1996)

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Baked Wild Rice Amandine

(Gourmet, December, 1996)

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Banana Coconut Ice Cream

(Gourmet, December, 1996)

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Blood-Orange Crostata

(Gourmet, December, 1996)

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Cauliflower Salad With Olives And Capers

(Gourmet, December, 1996)

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Chocolate Mint Brownies

(Gourmet, December, 1996)

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