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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

April, 1996

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appetizers(3) | beef(2) | bread(2) | cake(3) | chicken(3) | desserts(9) | fish(9) | fruit(9) | lamb(2) | main(19) | nuts(8) | pasta(2) | pork(3) | salad(5) | sandwiches(4) | sauce(3) | scallops(2) | sides(11) | soup(5) | vegetarian(3)

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Asparagus Flans

(Gourmet, April, 1996)

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Aunt Tom’s Italian Cream Cake

(Gourmet, April, 1996)

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Goat Cheese With Chile Morita And Piloncillo Sauce

(Gourmet, April, 1996)

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Grandmother Craft’s Orange Bread

(Gourmet, April, 1996)

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Khao Plow

(Gourmet, April, 1996)

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Nam Jeem Guy Yang

(Gourmet, April, 1996)

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Orange Currant Scones

(Gourmet, April, 1996)

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Peanut Butter Chocolate Ripple Ice Cream

(Gourmet, April, 1996)

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Pork Loin Sandwiches

(Gourmet, April, 1996)

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Portobello Steak Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

(Gourmet, April, 1996)

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Roasted Asparagus With Anise Seeds

(Gourmet, April, 1996)

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Strawberry Phyllo Shortcakes

(Gourmet, April, 1996)

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Yam Neua

(Gourmet, April, 1996)

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Mushroom Gravy

(Gourmet, April, 1996)

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African Peanut Soup

(Gourmet, April, 1996)

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Artichoke, Walnut, And Mesclun Salad

(Gourmet, April, 1996)

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Asian Pork Tenderloin Fallom

(Gourmet, April, 1996)

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Asparagus, Prosciutto, And Goat Cheese Galettes

(Gourmet, April, 1996)

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Barley Risotto Carter

(Gourmet, April, 1996)

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Bouillabaisse Linder

(Gourmet, April, 1996)

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Braised Lamb Shanks With Dried Fruits

(Gourmet, April, 1996)

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Broiled Salmon With Curried Eggplant Chutney And Steamed Haricots Verts And Potatoes

(Gourmet, April, 1996)

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Carrot, Fennel, And Orange Soup

(Gourmet, April, 1996)

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Chocolate Spoonful Cake

(Gourmet, April, 1996)

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Cod Fillet With Roasted Vegetable Ragout

(Gourmet, April, 1996)

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