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Gourmet

MAGAZINE

November, 1995

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Narrow Display to Recipes with Tag:
appetizers(3) | breakfast(2) | cake(4) | cupcakes(1) | desserts(18) | fish(2) | fruit(16) | main(5) | nuts(8) | pickles(2) | pie(3) | poultry(3) | quail(1) | salad(4) | salsa(1) | sauce(6) | sausage(2) | sides(16) | soup(7) | turkey(4)

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Apple Walnut Pancakes With Cinnamon Cream And Fudge Sauce ’21’ Club

(Gourmet, November, 1995)

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Apple Walnut Upside-Down Cake With Calvados Caramel Sauce

(Gourmet, November, 1995)

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Balsamic-Glazed Beets

(Gourmet, November, 1995)

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Blancmanges With Raspberry Sauce

(Gourmet, November, 1995)

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Candied Quince Tart

(Gourmet, November, 1995)

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Chili Mayonnaise ’21’ Club

(Gourmet, November, 1995)

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Chocolate Chestnut Ice Cream

(Gourmet, November, 1995)

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Chocolate Hazelnut Torte

(Gourmet, November, 1995)

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Chocolate Meringue Parfait With Chocolate Sauce

(Gourmet, November, 1995)

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Chopped Vegetables Salsa

(Gourmet, November, 1995)

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Corn Bread For Stuffing

(Gourmet, November, 1995)

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Corn-Bread Stuffing Pudding

(Gourmet, November, 1995)

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Cranberry And Pickled Beet Relish

(Gourmet, November, 1995)

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Cranberry Cupcakes With Maple Cream-Cheese Frosting

(Gourmet, November, 1995)

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Cranberry Pear Hazelnut Financier

(Gourmet, November, 1995)

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Cranberry, Shallot, And Dried-Cherry Compote

(Gourmet, November, 1995)

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Curried Squash Soup With Frizzled Leeks

(Gourmet, November, 1995)

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Date, Goat Cheese And Mesclun Salad

(Gourmet, November, 1995)

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Fagioli All’Uccelletto

(Gourmet, November, 1995)

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Fish Chowder With Herbed Oyster Crackers

(Gourmet, November, 1995)

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Fudge Sauce `21’ Club

(Gourmet, November, 1995)

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Green Beans With Hazelnuts And Lemon

(Gourmet, November, 1995)

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Grilled Quail Salad ’21’ Club

(Gourmet, November, 1995)

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Grilled Turkey With Cranberry Gravy

(Gourmet, November, 1995)

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Mocha Buttercream

(Gourmet, November, 1995)

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