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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Gourmet

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March, 1995

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Aligot Gratin

(Gourmet, March, 1995)

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Bacon-Wrapped Trout Stuffed With Balsamic Onion Compote In Rosemary Cream Sauce

(Gourmet, March, 1995)

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Baked Sea Bass In Herbed Salt Crust

(Gourmet, March, 1995)

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Brussels Sprouts And Onions With Dill

(Gourmet, March, 1995)

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Caesar-Style Salad

(Gourmet, March, 1995)

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Carrot Cupcakes With Molasses Cream Cheese Icing

(Gourmet, March, 1995)

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Coach Farm Cheese Spread

(Gourmet, March, 1995)

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Coach Farm Creme Fraiche With Fruit

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Coach Farm Marinated Goat-Cheese Hors D’Oeuvres

(Gourmet, March, 1995)

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Crab-Meat Gratin

(Gourmet, March, 1995)

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Curried Pork Chops With Brandied Peach And Crabapple Chutney

(Gourmet, March, 1995)

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Fennel-Marinated Vegetables In Lettuce Cones

(Gourmet, March, 1995)

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Filets Mignons With Mushroom Sauce

(Gourmet, March, 1995)

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Grapes Milliard

(Gourmet, March, 1995)

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Green Beans And Crisp Onion Rings

(Gourmet, March, 1995)

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Grilled Cheddar And Bacon On Raisin Bread

(Gourmet, March, 1995)

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Grilled Fontina, Salami, And Roasted Pepper Sandwiches

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Grilled Gorgonzola, Pear, And Watercress Sandwiches

(Gourmet, March, 1995)

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Leek-Wrapped Pompano With Roasted Beet Sauce

(Gourmet, March, 1995)

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New Haven-Style Clam Pizza

(Gourmet, March, 1995)

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Oatmeal Bread Trapp Family Lodge

(Gourmet, March, 1995)

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Pizza Rustica

(Gourmet, March, 1995)

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Potato-Crusted Halibut Steaks

(Gourmet, March, 1995)

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Comments:

On May 28, 2010, 11:12 am alan said:

This came out much better than i expected it would. The potatoes are shredded like traditional breakfast hashbrowns (use a food processor for this) and placed on top of the fish. I wasn't sure if the potatoes would work, but they did! The potatoes came out crispy and the fish moist. Most excellent! I'd add some additional anchovy next time, the capers seemed to overtake the anchovy. Only cooked it in the oven about 8 minutes, it stayed in the pan until nearly done in order to crisp the potatoes.


Potee

(Gourmet, March, 1995)

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Saffron Linguine With Spicy Shrimp And Vegetables

(Gourmet, March, 1995)

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