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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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March, 1995

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Grapes Milliard

(Gourmet, March, 1995)

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Grilled Cheddar And Bacon On Raisin Bread

(Gourmet, March, 1995)

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Potato-Crusted Halibut Steaks

(Gourmet, March, 1995)

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On May 28, 2010, 11:12 am alan said:

This came out much better than i expected it would. The potatoes are shredded like traditional breakfast hashbrowns (use a food processor for this) and placed on top of the fish. I wasn't sure if the potatoes would work, but they did! The potatoes came out crispy and the fish moist. Most excellent! I'd add some additional anchovy next time, the capers seemed to overtake the anchovy. Only cooked it in the oven about 8 minutes, it stayed in the pan until nearly done in order to crisp the potatoes.


Aligot Gratin

(Gourmet, March, 1995)

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Bacon-Wrapped Trout Stuffed With Balsamic Onion Compote In Rosemary Cream Sauce

(Gourmet, March, 1995)

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Baked Sea Bass In Herbed Salt Crust

(Gourmet, March, 1995)

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Brussels Sprouts And Onions With Dill

(Gourmet, March, 1995)

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Caesar-Style Salad

(Gourmet, March, 1995)

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Carrot Cupcakes With Molasses Cream Cheese Icing

(Gourmet, March, 1995)

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Coach Farm Creme Fraiche With Fruit

(Gourmet, March, 1995)

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Coach Farm Marinated Goat-Cheese Hors D’Oeuvres

(Gourmet, March, 1995)

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Crab-Meat Gratin

(Gourmet, March, 1995)

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Curried Pork Chops With Brandied Peach And Crabapple Chutney

(Gourmet, March, 1995)

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Fennel-Marinated Vegetables In Lettuce Cones

(Gourmet, March, 1995)

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Filets Mignons With Mushroom Sauce

(Gourmet, March, 1995)

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Green Beans And Crisp Onion Rings

(Gourmet, March, 1995)

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Grilled Fontina, Salami, And Roasted Pepper Sandwiches

(Gourmet, March, 1995)

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Grilled Gorgonzola, Pear, And Watercress Sandwiches

(Gourmet, March, 1995)

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Leek-Wrapped Pompano With Roasted Beet Sauce

(Gourmet, March, 1995)

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Oatmeal Bread Trapp Family Lodge

(Gourmet, March, 1995)

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Potee

(Gourmet, March, 1995)

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Saffron Linguine With Spicy Shrimp And Vegetables

(Gourmet, March, 1995)

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Salade Chaude Aux Lentilles Avec Vinaigrette A La Moutarde

(Gourmet, March, 1995)

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Salmon Spring Rolls With Coriander Dipping Sauce

(Gourmet, March, 1995)

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Sauteed Fennel, Radicchio, And Pine Nuts

(Gourmet, March, 1995)

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