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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

February, 1995

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appetizers(3) | bread(4) | cake(1) | chicken(1) | cookies(1) | desserts(7) | fish(5) | fruit(4) | halibut(1) | lamb(1) | main(10) | nuts(2) | pasta(2) | pickles(1) | pudding(2) | salad(2) | salmon(1) | sides(8) | soup(2) | veal(1)

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Fried Eggplant Galatoire’s

(Gourmet, February, 1995)

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Maple Praline Ice-Cream Sauce

(Gourmet, February, 1995)

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Mom’s Deviled Ham Spread

(Gourmet, February, 1995)

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Panettone Bread And Butter Pudding

(Gourmet, February, 1995)

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Banana Walnut Upside-Down Cakes

(Gourmet, February, 1995)

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Bittersweet Chocolate Mousse In Phyllo With Raspberry Sauce

(Gourmet, February, 1995)

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Braised Leeks With Lemon

(Gourmet, February, 1995)

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Braised Pheasant With Red Cabbage Wild Rice

(Gourmet, February, 1995)

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Braised Veal Shanks With Green Olives And Capers

(Gourmet, February, 1995)

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Broiled Salmon With Spicy Maple Basting Sauce

(Gourmet, February, 1995)

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Crab-Boil Spices

(Gourmet, February, 1995)

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Deviled Eggs

(Gourmet, February, 1995)

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Ginger And Garlic Broccoli

(Gourmet, February, 1995)

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Halibut With Olive Tarragon Bread Crumbs On Roasted Tomato And Garlic Coulis

(Gourmet, February, 1995)

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Lamb Chops With Olive Salsa

(Gourmet, February, 1995)

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Maple Baked Beans

(Gourmet, February, 1995)

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Maple Leaf Butter Cookies

(Gourmet, February, 1995)

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Maple-Glazed Apple Slices

(Gourmet, February, 1995)

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Minted Orange, Fennel And Red Onion Salad

(Gourmet, February, 1995)

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Mrs. Schreiner’s Split-Pea Soup

(Gourmet, February, 1995)

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Oatmeal Muffins

(Gourmet, February, 1995)

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Pasta With Three Cheeses Brown

(Gourmet, February, 1995)

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Red Snapper Chowder

(Gourmet, February, 1995)

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Roasted Chicken Legs With Jalapeno And Tomato

(Gourmet, February, 1995)

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Super-Rich Virginia Crab Cakes

(Gourmet, February, 1995)

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