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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

October, 1994

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Apple And Dried-Cherry Lattice Pie

(Gourmet, October, 1994)

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Maple-Glazed Breakfast Apple Tarts

(Gourmet, October, 1994)

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Pink Applesauce Meringue Tart With Hazelnut Cookie Crust

(Gourmet, October, 1994)

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Beet And Fennel Soup

(Gourmet, October, 1994)

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Broccoli Rabe With Sherry Vinegar

(Gourmet, October, 1994)

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Bulgur, Pine Nut, And Red Pepper Pilaf

(Gourmet, October, 1994)

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Butternut Squash And Apple Soup With Bacon

(Gourmet, October, 1994)

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On December 5, 2009, 11:05 pm spm said:

Mildly flavored with leeks and tart apples. The bacon gives it a savory smoky punch.


Celery Root, Gruyere, And Apple Slaw With Horseradish

(Gourmet, October, 1994)

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Cheddar Chutney Toasts

(Gourmet, October, 1994)

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Chocolate Almond Torte

(Gourmet, October, 1994)

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Feta With Rosemary Pepper Honey

(Gourmet, October, 1994)

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Fig And Apple Phyllo Tart

(Gourmet, October, 1994)

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Individual Coconut Rum Chocolate Cakes

(Gourmet, October, 1994)

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Individual Upside-Down Apple Tarts

(Gourmet, October, 1994)

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Pasta With Roasted Eggplant, Ricotta, And Basil

(Gourmet, October, 1994)

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Red Onion Sauerkraut

(Gourmet, October, 1994)

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Roast Pork Loin With Beer Sauce

(Gourmet, October, 1994)

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Roasted Curried Sweet Potatoes

(Gourmet, October, 1994)

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Sauteed Feta With Tomato Sauce

(Gourmet, October, 1994)

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Sauteed Quail With Shiitake Port Sauce

(Gourmet, October, 1994)

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Spinach Salad With Bacon, Dates, And Feta Dressing

(Gourmet, October, 1994)

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Turkey Meatball Stroganov

(Gourmet, October, 1994)

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Warm German Potato Salad

(Gourmet, October, 1994)

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Caramelized Pear Charlottes With Persimmon

(Gourmet, October, 1994)

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Dilled Feta Ricotta Spread

(Gourmet, October, 1994)

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