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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

May, 1994

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appetizers(2) | beef(2) | cake(2) | chicken(2) | desserts(9) | eggs(1) | fish(6) | frozen(2) | fruit(6) | main(9) | nuts(5) | pie(1) | pork(1) | salad(4) | salmon(2) | sandwiches(7) | sauce(3) | scallops(1) | sides(8) | sorbet(2)

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Chicken Salad Tea Sandwiches With Smoked Almonds

(Gourmet, May, 1994)

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Currant And Molasses Spice Cookies

(Gourmet, May, 1994)

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Pastry Dough

(Gourmet, May, 1994)

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Pineapple Papaya Relish

(Gourmet, May, 1994)

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Steak Sandwiches With Tomato Pesto

(Gourmet, May, 1994)

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Tasso Grits Batons

(Gourmet, May, 1994)

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Apple Sorbet

(Gourmet, May, 1994)

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Broiled Salmon Fillet With Mustard Dill Sauce

(Gourmet, May, 1994)

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Cherry And Pecan Cream Cheese Spread

(Gourmet, May, 1994)

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Creole Sauce With Yellow Peppers

(Gourmet, May, 1994)

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Cucumber, Carrot, And Red Onion Salad

(Gourmet, May, 1994)

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Fried Crawfish Remoulade

(Gourmet, May, 1994)

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Fried Oyster Po’ Boys

(Gourmet, May, 1994)

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Grilled Marinated London Broil

(Gourmet, May, 1994)

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Grilled Spiced Chicken Breasts

(Gourmet, May, 1994)

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Grilled Teriyaki Pork Chops With Pineapple Papaya Relish

(Gourmet, May, 1994)

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Herbed Egg Salad Sandwiches

(Gourmet, May, 1994)

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Herbed Olives

(Gourmet, May, 1994)

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Lemon Couscous Salad With Spinach, Scallions, And Dill

(Gourmet, May, 1994)

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Macadamia Coconut Cake

(Gourmet, May, 1994)

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Minted Radish Tea Sandwiches With Lemon Mayonnaise

(Gourmet, May, 1994)

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Mustard Dill Sauce

(Gourmet, May, 1994)

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Oatmeal Cinnamon Tuiles

(Gourmet, May, 1994)

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Olive And Fennel Tuna Melts

(Gourmet, May, 1994)

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Pepper-Vodka-Soaked Cherry Tomatoes With Seasoned Sea Salt

(Gourmet, May, 1994)

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