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Gourmet

MAGAZINE

May, 1994

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appetizers(2) | beef(2) | cake(2) | chicken(2) | desserts(9) | eggs(1) | fish(6) | frozen(2) | fruit(6) | main(9) | nuts(5) | pie(1) | pork(1) | salad(4) | salmon(2) | sandwiches(7) | sauce(3) | scallops(1) | sides(8) | sorbet(2)

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Apple Sorbet

(Gourmet, May, 1994)

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Bean-Thread Noodles With Shiitake And Vegetables

(Gourmet, May, 1994)

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Boiled New Potatoes With Garlic Lemon Dressing

(Gourmet, May, 1994)

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Broiled Salmon Fillet With Mustard Dill Sauce

(Gourmet, May, 1994)

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Caramel Sorbet

(Gourmet, May, 1994)

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Cheddar Chutney Tea Sandwiches

(Gourmet, May, 1994)

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Cherry And Pecan Cream Cheese Spread

(Gourmet, May, 1994)

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Chicken Salad Tea Sandwiches With Smoked Almonds

(Gourmet, May, 1994)

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Creole Sauce With Yellow Peppers

(Gourmet, May, 1994)

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Cucumber, Carrot, And Red Onion Salad

(Gourmet, May, 1994)

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Currant And Molasses Spice Cookies

(Gourmet, May, 1994)

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Fried Crawfish Remoulade

(Gourmet, May, 1994)

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Fried Oyster Po’ Boys

(Gourmet, May, 1994)

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Grilled Marinated London Broil

(Gourmet, May, 1994)

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Grilled Spiced Chicken Breasts

(Gourmet, May, 1994)

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Grilled Teriyaki Pork Chops With Pineapple Papaya Relish

(Gourmet, May, 1994)

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Haricots Verts

(Gourmet, May, 1994)

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Herbed Egg Salad Sandwiches

(Gourmet, May, 1994)

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Herbed Olives

(Gourmet, May, 1994)

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Lemon Couscous Salad With Spinach, Scallions, And Dill

(Gourmet, May, 1994)

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Macadamia Coconut Cake

(Gourmet, May, 1994)

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Minted Radish Tea Sandwiches With Lemon Mayonnaise

(Gourmet, May, 1994)

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Mixed Grilled Vegetables

(Gourmet, May, 1994)

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Mustard Dill Sauce

(Gourmet, May, 1994)

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Oatmeal Cinnamon Tuiles

(Gourmet, May, 1994)

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