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Gourmet

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September, 1993

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Curried Yogurt Sauce

(Gourmet, September, 1993)

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Lemon Curd Mousse

(Gourmet, September, 1993)

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Pickled Shrimp

(Gourmet, September, 1993)

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Ants On A Tree

(Gourmet, September, 1993)

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Bow Ties With Bacon, Onion, And Tomato

(Gourmet, September, 1993)

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Caesar Salad

(Gourmet, September, 1993)

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Celery And Apple Salad Dijon

(Gourmet, September, 1993)

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Cold Roast Fillet Of Beef

(Gourmet, September, 1993)

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Cold Sesame Noodles

(Gourmet, September, 1993)

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A flavorful dish but not much nutrition. Try adding some veggies for more nutritional benefits.

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Comments:

On February 20, 2008, 12:23 pm foodieprincess said:

When I lived in New York City, I very happily discovered the joys of Thai cuisine. My favorite take out items were the cold noodles with that great peanut sauce. Since leaving New York and returning back to my childhood hometown I'm sorry to say that the nearest Thai restaurant is a good hour away, but when I get nostalgic for cold sesame noodles this recipe can't be beat. Just a few tips, sometimes I actually double the recipe for the sauce or at the very least increase the amount of peanut butter and rice vinegar. Try garnishing it with dry roasted peanuts, thinly sliced cucumber or even thin slices of green cabbage.


Cucumber Horseradish Sauce

(Gourmet, September, 1993)

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Cumin And Coriander Spiced Chick-Pea Salad

(Gourmet, September, 1993)

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Grilled Chicken Breasts Stuffed With Ham And Saga Blue

(Gourmet, September, 1993)

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Herbed Beef And Rice-Noodle Salad

(Gourmet, September, 1993)

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Linguine With Clams In Black Bean Sauce

(Gourmet, September, 1993)

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Mashed Potatoes With Garlic And Shallots

(Gourmet, September, 1993)

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Minted Sugar Snap Peas

(Gourmet, September, 1993)

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Mushroom Soup

(Gourmet, September, 1993)

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Nectarine Blueberry Cobbler

(Gourmet, September, 1993)

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Orange And Fennel Poached Sole

(Gourmet, September, 1993)

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Orange, Fig, And Pine Nut Relish

(Gourmet, September, 1993)

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Paad Thai

(Gourmet, September, 1993)

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Saffron Vichyssoise

(Gourmet, September, 1993)

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Sesame Beef And Scallion Kebabs

(Gourmet, September, 1993)

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Soba Soup With Spinach And Tofu

(Gourmet, September, 1993)

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Spicy Fruit Salsa

(Gourmet, September, 1993)

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