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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

MAGAZINE

October, 1993

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appetizers(1) | beef(1) | bread(1) | cake(1) | chicken(1) | cookies(1) | desserts(5) | duck(1) | fish(2) | fruit(2) | main(10) | pasta(2) | pie(1) | pizza(1) | pork(1) | salad(1) | sauce(1) | sides(5) | soup(3) | st-patricks-day(2)

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Beer, Sun-Dried Tomato, And Olive Quick Bread

(Gourmet, October, 1993)

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Beer-Braised Brisket With Root Vegetables

(Gourmet, October, 1993)

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Black And White Chocolate Macaroon Tart With Raspberry Sauce

(Gourmet, October, 1993)

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Butternut Squash Gratin

(Gourmet, October, 1993)

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Caldo Tlalpeno

(Gourmet, October, 1993)

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Crisp Red-Cooked Bass Fillets

(Gourmet, October, 1993)

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Crusty Garlic And Rosemary Potatoes

(Gourmet, October, 1993)

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Deep-Fried Broccoli And Carrots In Scallion And Caper Beer Batter

(Gourmet, October, 1993)

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Goat Cheese Chocolate Truffles

(Gourmet, October, 1993)

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Goat Cheese Potato Cakes With Chives

(Gourmet, October, 1993)

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Goat Cheese Salad

(Gourmet, October, 1993)

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Green Beans With Red Onion And Olives

(Gourmet, October, 1993)

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Lamb Chops With Mushroom Wine Sauce

(Gourmet, October, 1993)

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Mexican Floating Island With Kahlua Custard Sauce And Sesame Pumpkin-Seed Brittle

(Gourmet, October, 1993)

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Mussels Steamed In Spiced Beer

(Gourmet, October, 1993)

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Onion And Garlic Beer Soup

(Gourmet, October, 1993)

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Orange Duck Breasts On Braised Chicory

(Gourmet, October, 1993)

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Pasta E Fagioli

(Gourmet, October, 1993)

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Pork Chops In Beer Teriyaki Marinade

(Gourmet, October, 1993)

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Sherried Turkey Cutlets With Green Peppercorns

(Gourmet, October, 1993)

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Stout Spice Cake With Lemon Glaze

(Gourmet, October, 1993)

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Three-Cheese Pizza With Onion And Sage

(Gourmet, October, 1993)

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Whole-Wheat Spaghetti With Goat Cheese And Arugula

(Gourmet, October, 1993)

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Black Bean, Green Pepper, And Red Onion Dip

(Gourmet, October, 1993)

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Chile Con Queso Y Cerveza

(Gourmet, October, 1993)

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