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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Gourmet

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July, 1993

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4thofJuly(1) | DESSERTFRUIT(1) | appetizers(2) | breakfast(1) | cake(1) | catfish(1) | chicken(3) | clams(1) | desserts(7) | fish(3) | frozen(2) | fruit(7) | main(5) | nuts(3) | pasta(2) | pork(2) | salad(7) | sandwiches(1) | sides(2) | sorbet(1)

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Arugula, Mushroom, And Radish Salad

(Gourmet, July, 1993)

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Baked Rhubarb With Raspberries

(Gourmet, July, 1993)

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Healthful Info:

As desserts go, not a bad choice to have a fruit based sweet. Just don't overdo on dishes with added sugar and butter.

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Comments:

On May 16, 2008, 5:12 pm foodieprincess said:

Rhubarb is another one of those great seasonal items that I never seem to do much with, but this year I was determined. I wanted to do something a little more ambitious like a pie, some sort of custard, or even Rhubarb ice cream but when it comes to my household simple is always best so this baked Rhubarb worked well for a weeknight treat. I used frozen raspberries instead of fresh but the dish was still just as flavorful and fresh tasting. I served it with a little mascarpone cheese.


Black Pepper Pita Toasts

(Gourmet, July, 1993)

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Blueberry Buckwheat Pancakes

(Gourmet, July, 1993)

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Cherry Almond Cake

(Gourmet, July, 1993)

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Coconut Mango Sorbet

(Gourmet, July, 1993)

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Cole Slaw With Golden Raisin Vinaigrette

(Gourmet, July, 1993)

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Curried Tomato Chicken Salad

(Gourmet, July, 1993)

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Eggplant, Roasted Pepper, And Goat Cheese Terrine With Parsley Sauce

(Gourmet, July, 1993)

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Grilled Chicken Salad With Mangoes And Greens

(Gourmet, July, 1993)

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Grilled Pork Chops With Sour Cherry Sauce

(Gourmet, July, 1993)

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Linguine With Herbed Clam Sauce

(Gourmet, July, 1993)

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Maple-Barbecued Chicken

(Gourmet, July, 1993)

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Nectarine Ice Cream

(Gourmet, July, 1993)

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Parchment-Baked Minted Potatoes

(Gourmet, July, 1993)

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Penne With Sugar Snap Peas And Arugula Pesto

(Gourmet, July, 1993)

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Potato Salad With Smoked Trout And Fresh Herbs

(Gourmet, July, 1993)

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Potato, Corn, And Cherry Tomato Salad With Basil Dressing

(Gourmet, July, 1993)

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Red, White, And Blue Cheesecake With Chocolate Cookie Crust

(Gourmet, July, 1993)

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Roasted Nectarines With Caramel Sauce And Hazelnut Praline

(Gourmet, July, 1993)

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Romaine And Cucumber Salad With Garlic Vinaigrette

(Gourmet, July, 1993)

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Spiced Walnuts

(Gourmet, July, 1993)

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Spicy Blackened Catfish

(Gourmet, July, 1993)

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Tomato Bacon Sandwiches

(Gourmet, July, 1993)

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Wild Blueberry Pie

(Gourmet, July, 1993)

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