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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

MAGAZINE

April, 1993

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(1) | breakfast(1) | cake(4) | chicken(1) | clams(1) | cookies(1) | cupcakes(1) | desserts(10) | fish(3) | fruit(5) | main(6) | nuts(1) | pie(3) | pork(2) | poultry(1) | pudding(2) | salad(2) | sides(7) | soup(5) | trout(1)

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Broiled Cornish Hens With Molasses And Allspice

(Gourmet, April, 1993)

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Colcannon

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Dandelion And Sorrel Salad With Paprika Stars

(Gourmet, April, 1993)

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Escarole Soup

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Hot Pepper Jelly

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Seafood Canapes With Lemon-Chive Butter

(Gourmet, April, 1993)

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Wild Rice And Toasted Pecan Pilaf

(Gourmet, April, 1993)

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Apple Pie

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Asparagus In Ambush

(Gourmet, April, 1993)

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Bacon And Sage Panfried Trout

(Gourmet, April, 1993)

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Baked Scrod With Piquant Onion And Bacon Crust

(Gourmet, April, 1993)

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Beets With Horseradish

(Gourmet, April, 1993)

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Blackberry Jam Cake With Penuche Frosting

(Gourmet, April, 1993)

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Boston Cream Pie

(Gourmet, April, 1993)

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Brownie Pudding Cake

(Gourmet, April, 1993)

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Chicken Stock

(Gourmet, April, 1993)

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Garlic Roast Pork

(Gourmet, April, 1993)

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Grilled Chili-Rubbed Lamb Chops

(Gourmet, April, 1993)

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Lemon Buttermilk Pie

(Gourmet, April, 1993)

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Meat Loaf

(Gourmet, April, 1993)

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Moravian Sugar Cake

(Gourmet, April, 1993)

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New England Clam Chowder

(Gourmet, April, 1993)

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Old-Fashioned Sugar Cookies

(Gourmet, April, 1993)

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Pineapple Upside-Down Cake

(Gourmet, April, 1993)

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Potato, Spinach, And Feta Gratin

(Gourmet, April, 1993)

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