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OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Gourmet

MAGAZINE

April, 1993

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Apple Pie

(Gourmet, April, 1993)

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Asparagus In Ambush

(Gourmet, April, 1993)

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Bacon And Sage Panfried Trout

(Gourmet, April, 1993)

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Baked Scrod With Piquant Onion And Bacon Crust

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Beets With Horseradish

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Blackberry Jam Cake With Penuche Frosting

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Boston Cream Pie

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Broiled Cornish Hens With Molasses And Allspice

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Brownie Pudding Cake

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Chicken Stock

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Colcannon

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Dandelion And Sorrel Salad With Paprika Stars

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Escarole Soup

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Garlic Roast Pork

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Grilled Chili-Rubbed Lamb Chops

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Harvard Beets

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Hot Pepper Jelly

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Lemon Buttermilk Pie

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Limpa

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Meat Loaf

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Moravian Sugar Cake

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New England Clam Chowder

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Old-Fashioned Sugar Cookies

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Pineapple Upside-Down Cake

(Gourmet, April, 1993)

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Pinto Raisin Bread Pudding With Apples And Cheese

(Gourmet, April, 1993)

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