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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet Today

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amazon.com

Gourmet Today by Ruth Reichl (Houghton Mifflin Harcourt, 2009)

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Narrow Display to Recipes with Tag:
appetizers(1) | chicken(2) | fish(1) | main(6) | pork(1) | sausage(2) | shrimp(1) | snacks(1)

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Chicken Cashew Chili

(Gourmet Today by Ruth Reichl, 2009)

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Chicken Empanada with Chorizo, Raisins, and Olives

(Gourmet Today by Ruth Reichl, 2009)

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Pork Tenderloin in Paprika Cream

(Gourmet Today by Ruth Reichl, 2009)

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Sausage and Broccoli Rabe Torta

(Gourmet Today by Ruth Reichl, 2009)

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Shrimp Gribiche

(Gourmet Today by Ruth Reichl, 2009)

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Spiced Chicken

(Gourmet Today by Ruth Reichl, 2009)

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