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BBQ Pork Tenderloin from Slow Cooker Double Dinners for Two

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Gourmet

MAGAZINE

November, 2009

October

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Narrow Display to Recipes with Tag:
appetizers(6) | bread(1) | cake(3) | crab(2) | desserts(12) | dip(4) | fish(5) | fruit(3) | main(11) | misc(2) | pie(6) | pumpkin(2) | salad(3) | sauce(2) | sides(16) | soup(3) | thanksgiving(26) | turkey(2) | veal(1) | vegetarian(3)

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Apple Noodle Kugel

(Gourmet, November, 2009)

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Bacon Smashed Potatoes

(Gourmet, November, 2009)

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Beef And Snow Peas With Panfried Noodles

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Beet-Pickled Deviled Eggs

(Gourmet, November, 2009)

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Bourbon Pumpkin Pie

(Gourmet, November, 2009)

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Braised Turnip Greens With Turnips And Apples

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Broiled Chicken, Romaine, And Tomato Bruschetta

(Gourmet, November, 2009)

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Broiled Lamb Chops With Mint Chimichurri

(Gourmet, November, 2009)

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Brown Sugar Baked Sweet Potatoes And Acorn Squash

(Gourmet, November, 2009)

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Buttermilk Shoefly Pie

(Gourmet, November, 2009)

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Café Au Lait Puddings

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Carrots With Shallots, Sage, And Thyme

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Cheddar Corn Muffins With Jalapeño Butter

(Gourmet, November, 2009)

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Cider-Glazed Turkey

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Crab Hush Puppies With Tartar Sauce

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Cranberry And Celery Relish

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Cranberry Orange Relish

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Cranberry-Apple Crumble Pie

(Gourmet, November, 2009)

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Creole Crab Dip

(Gourmet, November, 2009)

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Fig Crostata

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Golden Onion Pie

(Gourmet, November, 2009)

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Grape And Almond Frangipane Tart

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Greek Potato And Almond Dip

(Gourmet, November, 2009)

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Green Goddess Spinach Dip

(Gourmet, November, 2009)

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Green Salad With Mustard Vinaigrette

(Gourmet, November, 2009)

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